Royal Desi Rasoi Restaurant

Steamed rice, dal makhani, paneer or chicken handi, 2 tandoori roti or 3 chapati, pakoda, fried papad, raita, gulab jamun

Jeera rice, dal do ratan, paneer or chicken lababdar, 2 tandoori roti or 3 chapati, pakoda, fried papad, raita, gulab jamun

Jeera rice, dal tadka, paneer or chicken butter masala, 2 tandoori roti or 3 chapati, pakoda, fried papad, raita, gulab jamun

Steamed rice, kadi pakoda, kadai paneer or chicken, 2 tandoori roti or 3 chapati, pakoda, fried papad, raita, gulab jamun

Bhuna pyaz ka pulao, rajma masala, paneer or chicken makhani, 2 tandoori roti or 3 chapati, pakoda, fried papad, raita, gulab jamun

Mutter pulao, dal panch ratan, sarson da saag or chicken saagwala, 2 tandoori or makki roti or 3 chapati, pakoda, fried papad, raita, gulab jamun

Biryani rice, dal tadka, paneer or chicken tikka masala, 2 tandoori roti or 3 chapati, pakoda, fried papad, raita, gulab jamun

Paneer 65 is a popular, fiery red Indian appetizer where cubes of paneer Indian cottage cheese are marinated in a spicy, tangy blend of ginger garlic, red chili and other spices, then deep fried until crispy on the outside and soft on the inside

A fiery and iconic Indian appetizer, bombay style chicken 65 semi dry features tender, bite sized pcs of chicken marinated in a vibrant blend of chili, ginger, garlic, and yogurt, then deep fried to perfection the semi dry finish means it's stir fried with a handful of fresh curry leaves, fried red chili, and a splash of lemon juice, creating a dish that is intensely flavorful with a powerful aromatic kick and a perfect balance of heat, tang, and savory notes it's famously red in color

A rich and indulgent North Indian curry, angoori cheese masala features soft, bite sized cubes of cheese simmered in a creamy, mildly sweet, and tangy tomato based gravy the name angoori means grape like referring to the small, round shape of the paneer pcs it's known for its vibrant red color, velvety texture and is a popular dish in restaurants and for special occasions

A decadent North Indian delicacy where soft paneer Indian cottage cheese is shredded and pan fried in rich cream, butter and aromatic spices until golden and slightly crisp, giving it a wonderfully scrapped khurchan texture

Paneer badami pasanda is a rich and elegant North Indian dish featuring soft paneer Indian cottage cheese cubes simmered in a luxuriously creamy, aromatic, and subtly sweet gravy

Delicious and comforting North Indian dish consisting of finely minced chicken keema slow cooked in a rich, aromatic gravy of tomatoes, onions and spices, garnished with tender green peas mutter

Rich and regal dish, chicken maharaja lives up to its name, which translates to great king it features tender, succulent pcs of chicken marinated in a blend of yogurt and spices, then simmered in a luxuriously gravy enriched with aromatic spices

Vibrant and sizzling Indian dish where succulent tandoori marinated chicken is finished on a hot tawa griddle this double cooking method gives it a beautifully charred, smoky exterior while keeping the inside incredibly juicy it is served with a trio of classic accompaniments, tangy sirka onion quick pickled in vinegar, refreshing mint sauce and usually a wedge of lemon creating a perfect balance of spicy, smoky, tangy and cool flavors in every bite

Prepared in claypot served in parcel container

A flavorful and comforting North Indian dish featuring finely minced mutton, keema, simmered in a rich, aromatic gravy of tomatoes, onions, and spices, and studded with tender green peas, mutter

Classic, slow cooked North Indian delicacy where tender mutton pcs are marinated in robust spices and then bhuna pan roasted in pure, aromatic ghee until perfectly caramelized the result is an intensely flavorful, rich and succulent dish with a deep, complex taste and a luxurious texture

Prepared in claypot, served in parcel container

Robust and sizzling North Indian street food delicacy succulent pcs of mutton are marinated in aromatic spices, then pan seared on a hot iron tawa griddle until beautifully charred and tender the dish is celebrated for its intense, smoky flavor and fiery masala coating

Veg dum biryani is a fragrant and flavorful layered rice dish spiced, par cooked vegetables are nestled between layers of long grain basmati rice, infused with whole spices, saffron, and herbs it's then slow cooked dum in a sealed pot, allowing the aromas to meld together, resulting in a uniquely aromatic, moist, and deliciously spiced one pot meal

A luxurious and pungent twist on the classic, veg kasundi dum biryani layers spiced vegetables and fragrant basmati rice with kasundi a fiery, fermented bengali mustard sauce the slow cooking dum process melds the complex, sharp, and tangy flavors of the kasundi into every grain, creating a powerfully aromatic, deeply flavorful, and uniquely bold vegetarian

A robust and aromatic fusion where succulent, chargrilled paneer tikka marinated in yogurt, ginger garlic, and tandoori spices is layered with fragrant, long grain basmati rice the slow dum cooking process allows the smoky, tangy flavors from the tikka to permeate the entire dish, resulting in richly colored, intensely flavorful biryani that is both creamy from the paneer and perfectly spiced

A hearty and protein rich biryani that layers grilled soya soy chaap marinated in a classic tandoori masala with yogurt and spices with long grain basmati rice the slow dum cooking allows the smoky, savory flavors from the soya tikka to infuse the rice, resulting in a meaty, satisfying and aromatic biryani

A hearty, protein packed biryani made from layers of grilled soya chapati marinated in a classic tandoori masala with yogurt and spices, served with long grain basmati rice slow cooking the dum releases the smoky, nutty flavor of the soya chapati, resulting in a meaty, satisfying, and aromatic biryani

A flavorful and aromatic biryani, combining layers of smoky, grilled soy tikka, marinated in a spicy, fermented kasundi mustard and yogurt sauce, with aromatic basmati rice the slow dum process allows the tangy, pungent heat of the kasundi and the delicate burnt soy flavors to infuse the rice deeply, creating a robust, tangy, and deeply satisfying vegetable biryani with a distinctly bengali mustard twist

A bold and tangy fusion where the classic layered biryani is marinated with Indian pickle (achar) spices like fennel, mustard, fenugreek, and kalonji the vegetables absorb this pungent, sharp flavor profile, which is then mellowed and infused during the slow dum cooking process the result is a uniquely flavorful, aromatic, and slightly spicy biryani with the unmistakable, addictive taste of an Indian pickle

A fiery and indulgent fusion dish that combines the iconic 65 flavor profile with classic biryani crispy, deep fried paneer cubes, marinated in a signature blend of red chili, curry leaves, and tangy spices, are layered with fragrant basmati rice slow cooked (dum), the bold, spicy, and aromatic flavors from the paneer 65 infuse the entire dish, creating a powerfully flavorful, vibrant red hued biryani that is both creamy and bursting with heat

A bold and complex fusion biryani that layers smoky, chargrilled paneer tikka marinated in spicy, fermented kasundi mustard sauce and yogurt with fragrant basmati rice the slow dum cooking melds the intense, pungent heat of the kasundi and the smoky tandoori notes into the rice, creating a powerfully aromatic, deeply flavorful biryani with a unique tangy heat and a creamy texture from the paneer

Experience the legendary dum biryani, where marinated chicken and long grain basmati rice are layered, sealed and slow cooked dum until the flavors meld into unforgettable harmony

Succulent chicken marinated in a tangy pickle spice blend, layered with fragrant basmati rice and slow cooked to perfection

Fiery twist on a classic dish succulent chicken marinated in fiery kasundi bengali mustard sauce and slow cooked with aromatic rice

Chicken 65 biryani, a spicy blend where the hot and tangy chicken 65 meets fragrant basmati rice

Smoky, grilled chicken tikka layered with aromatic biryani rice

A fiery anglo Indian fusion biryani where succulent chicken tikka, marinated in pungent bengali kasundi mustard, is layered with fragrant basmati rice

Succulent mutton pcs and fragrant basmati rice, slow cooked to perfection in the dum style

Lamb biryani with spicy bengali mustard a royal dish, tender lamb is marinated in a strong kasundi and slowly cooked with aromatic rice

Succulent mutton marinated in a tangy achari masala, layered with fragrant basmati rice and slow cooked to perfection

Served with sweet chutney and spicy pudina chutney is a classic Indian snack with a crispy, golden pastry shell filled with a spiced mixture of potatoes, peas and sometimes lentils or meat, deep fried and triangular in shape, it's savory, crunchy and often served with chutneys for a flavorful bite

Served with sweet chutney and spicy pudina chutney is a classic Indian snack with a crispy, golden pastry shell filled with a spiced mixture of potatoes, peas and sometimes lentils or meat, deep fried and triangular in shape, it's savory, crunchy and often served with chutneys for a flavorful bite

Steamed momo is a beloved type of dumpling, famous especially in Himalayan regions like Nepal and Tibet, it consists of a simple, thin dough wrapper filled with a flavorful mixture

Served with momo chutney, fried momo 6 pcs are crispy, golden dumplings filled with vegetables or meat, wrapped in a thin dough and deep fried, they're often served with a tangy dipping sauce, offering a crunchy exterior and juicy, flavorful filling

Served with momo chutney, tandoori momo is a flavorful twist on traditional momo where the dumplings are marinated in tandoori spices and yogurt, then grilled or cooked in a tandoor clay oven, this gives them a smoked, charred exterior with juicy, spicy filling inside combining Tibetan and north Indian flavors beautifully

Served with momo chutney, momo chili is a popular Indo, Tibetan fusion dish where steamed or fried momos dumplings are tossed in a spicy, tangy chili sauce with garlic, soy and sometimes bell peppers and onions, it's flavorful, fiery and perfect for those who love a spicy kick with their momos

Crispy, thin papad topped with a flavorful mix of chopped onions, tomatoes, coriander, spices and sometimes a squeeze of lemon, it's a crunchy, zesty snack or appetizer

Salad is a fresh dish typically made with a variety of raw vegetables like cucumber, tomato, carrots, onions, green chili, lemon, it can be served as a side or a light, healthy meal

Popular Indian street food consisting of crispy, hollow puris filled with spicy, tangy flavored water (pani), tamarind chutney, potatoes, and chickpeas it's a burst of flavors in every bite, offering a fun and refreshing snack

Popular Indian snack made with crispy puris topped with a mixture of spiced potatoes, tamarind chutney, yogurt, and finished with crunchy sev (fried chickpea noodles) it's a delightful blend of tangy, spicy, and crispy textures

Flavorful Indian street food made with puffed rice, crunchy sev, chopped vegetables, and a tangy mix of tamarind chutney and spices it's a light, crunchy, and refreshing snack with a perfect balance of sweet, sour, and spicy flavors

Popular bengali street food made with puffed rice, mixed with mustard oil, green chili, peanuts, chopped onions, cucumber, and a blend of spices it's a spicy, tangy, and crunchy snack with bold flavors that pack a punch

Aloo tikki chaat is a popular street food in north india and starts with a hot fried potato patty aloo tikki that is crispy on the outside and soft on the inside

A zesty, spicy, sweet explosion of potatoes, chickpeas and chutneys

Beloved North Indian street food known for its delightful combination of flavors and textures at its core, it features crispy fried wafers called papdi, which are topped with a medley of ingredients: boiled chickpeas and potatoes, creamy yogurt, tangy tamarind chutney, spicy green chutney, and a sprinkle of chaat masala often garnished with sev (crunchy gram flour noodles), fresh coriander, and sometimes pomegranate seeds, this dish offers a harmonious blend of sweet, sour, spicy

Popular North Indian street food that combines soft lentil dumplings (bhallas) and crispy wafers (papdi) with yogurt, chutneys, and spices it's a flavorful mix of creamy, crunchy, sweet, tangy, and spicy elements, often topped with sev, coriander, and pomegranate seeds

Refreshing twist on the classic dahi bhalla it features soft, spongy lentil dumplings bhallas soaked in yogurt, topped with sweet mango puree, tamarind chutney, and a sprinkle of spices this fusion dish combines the rich, tangy flavors of yogurt

Royal variation of the classic kachori, made with a crispy, deep fried shell filled with a rich mix of spiced potatoes, lentils, and chickpeas it's typically topped with yogurt, tamarind chutney, pomegranate seeds, and a blend of spices, offering a rich, indulgent, and flavorful bite

Served with croutons, smooth, velvety soup made with ripe tomatoes, cream and seasonings, it's rich, tangy and comforting, often served as an appetizer or light meal

Served with fried noodles and condiments, spicy, tangy Indo Chinese soup made with mixed vegetables, crispy noodles, and a blend of flavorful seasonings, it's often served hot with a crunchy texture and bold flavors

Served with Chinese condiments, tangy, spicy Chinese soup made with vegetables, tofu and a rich broth flavored with vinegar, soy sauce and chili, it's a perfect balance of heat and acidity, offering a warm, comforting dish

Served with Chinese condiments, light, comforting soup made with sweet corn, vegetables and a flavorful broth, it's smooth, mildly sweet and often served hot as a warming appetizer

Kung pao potato is a fusion twist on the classic Chinese kung pao dish, using crispy potato cubes instead of chicken tossed in a spicy, tangy sauce with soy, chili, garlic, and roasted peanuts, it's crunchy, flavorful, and has a perfect balance of heat and nuttiness

Paneer chili dry is a popular indo Chinese appetizer where soft cubes of paneer (Indian cottage cheese) are lightly fried and then tossed in a wok with a spicy, tangy and slightly sweet sauce

Paneer bell pepper is a delicious indo Chinese dish where cubes of paneer (Indian cottage cheese) and colorful bell peppers are stir fried together in a tangy, spicy sauce made with garlic, soy sauce, and chili it's crunchy, flavorful, and a perfect vegetarian appetizer or side

At its core, chicken tandoori is chicken marinated in a mixture of yogurt and spices, then cooked at a high temperature in a cylindrical clay oven called a tandoor the high heat of the tandoor gives the chicken its signature smoky flavor and slightly charred edges while keeping the inside tender and moist

Chicken lollipop dry (6 pcs) features six crispy, deep fried chicken drumettes or wings marinated in flavorful spices tossed in a spicy, tangy indo Chinese sauce, these bite sized treats are juicy on the inside and packed with bold, zesty flavors perfect as a spicy appetizer

Chicken lollipop malesiyan style features crispy fried chicken drumettes (lollipops) tossed in a fiery, tangy schezwan sauce made with red chili, garlic, and soy sauce it's a spicy, bold, and flavorful appetizer with a perfect crunch and a punchy, zesty kick

Crispy spinach chicken is a delicious dish featuring chicken pcs coated in a seasoned batter and deep fried crunchy it's juicy on the inside with a crisp outer layer, often served with chopped deep fried spinach dipping sauces or tossed in flavorful indo Chinese sauces for an extra kick

Dynamite chicken is a wildly popular indo Chinese appetizer that lives up to its name it features tender, juicy pcs of chicken, coated in a crispy batter and tossed in a sweet, spicy and slightly tangy sauce

Kung pao chicken is a classic sichuan inspired dish featuring tender chicken cubes stir fried with peanuts, dried red chili, garlic, and bell peppers in a savory, spicy, and slightly sweet sauce it's known for its bold flavors and perfect balance of heat, crunch, and tang

Chicken chili dry is a popular indo Chinese appetizer featuring tender, crispy chunks of chicken tossed in a bold, spicy, and slightly sweet sauce its characterized by its intense flavors and dry, glossy coating as opposed to a gravy based dish

Crispy chicken chili dry is a popular indo Chinese appetizer featuring julian pcs of chicken that are first deep fried to a golden, crispy perfection and then tossed in a wok with a bold, spicy and slightly sweet sauce

Lemon fish tikka 6 pcs is a zesty appetizer made with tender fish chunks marinated in lemon juice, yogurt and spices, then grilled or tandoor cooked it's light, tangy and bursting with flavor

Fish chili dry is a vibrant and addictive stir fry dish that perfectly exemplifies the bold spirit of indo Chinese cuisine it features tender, crispy cubes of fish that are wok tossed at high heat with a symphony of colorful bell peppers, onions, ginger and garlic

Fish finger is a popular appetizer consisting of fish fillets cut into finger sized strips, coated in seasoned breadcrumbs or batter, and deep fried until crispy and golden they're crunchy on the outside, tender and flaky inside perfect as a snack or served with dipping sauces

Dynamite shrimp is a delicious dish from indo Chinese cuisine, and its name truly captures its essence it consists of plump, juicy shrimp, typically seasoned, lightly coated and fried until crispy

This is a popular and spicy Indian Chinese appetizer the signature dish, spicy dry shrimp, features tender and juicy shrimp, lightly coated and quickly fried until perfectly crispy, then tossed in a wok with a flavorful, aromatic sauce

Prawns salt & pepper is a crispy, flavorful appetizer where prawns are lightly battered, fried, and tossed with salt, crushed black pepper, garlic, and green chili it's simple yet bold, offering a perfect balance of crunch, spice, and savory goodness

Butter garlic prawns is a rich and aromatic dish where prawns are sauteed in a blend of melted butter, finely chopped garlic, and herbs lightly seasoned and often finished with a hint of lemon or chili, it's buttery, fragrant, and perfect as a starter or side dish

A classic, comforting North Indian curry with potatoes, cauliflower, and peas in aromatic spices

Mix veg kadhai is a flavorful, spiced vegetable dish made with a variety of mixed vegetables like carrots, peas, beans, and potatoes, cooked in a thick, tangy gravy it's seasoned with cumin, coriander, and garam masala, and typically served with roti or rice, offering a rich and aromatic taste

Daal fry is a popular Indian dish made with yellow lentils (toor dal or moong dal) cooked and then tempered with a flavorful mixture of ghee, cumin seeds, garlic, onions, tomatoes, and spices its a rich, comforting dish, often served with rice or roti

Daal makhani is a rich, creamy North Indian dish made with black lentils (urad dal) and kidney beans (rajma), slow cooked with butter, cream, and a blend of aromatic spices the result is a smooth, indulgent curry, often served with naan or rice

Kadi pakoda is a traditional Indian dish made with crispy gram flour (besan) fritters (pakodas) soaked in a tangy, spiced yogurt based curry (kadi) the savory fritters absorb the flavorful gravy, making it a comforting and hearty dish, often served with rice or roti

Rajma rasella is a rich, flavorful curry made with red kidney beans (rajma) cooked in a tangy, spiced gravy with a hint of sweetness the beans are simmered to perfection, creating a comforting and hearty dish, often served with rice or roti

Punjabi chana masala is a hearty, flavorful curry made with chickpeas (chana) cooked in a spiced, tangy tomato based gravy the dish is rich in aromatic spices like cumin, coriander, and garam masala, creating a savory and satisfying meal, often served with rice, roti, or bhature

Paneer lababdar is a rich and indulgent North Indian curry made with soft paneer cubes cooked in a creamy and cheesy, tomato based gravy the dish is flavored with a blend of aromatic spices, and the addition of cream gives it a luxurious, smooth texture, often served with naan or rice

Kadhai paneer is a flavorful Indian dish made with paneer cubes cooked in a spicy, tangy gravy with bell peppers, tomatoes, and a blend of aromatic spices its typically cooked in a kadhai (wok), which imparts a distinct smoky flavor, and is best served with roti, naan, or rice

Palak paneer is a classic Indian dish made with soft paneer (Indian cottage cheese) cubes cooked in a smooth, spiced spinach (palak) gravy the dish is flavorful, mildly spiced, and offers a perfect balance of protein and greens, usually served with roti, naan, or rice

Paneer butter masala is a rich and creamy North Indian curry made with soft paneer cubes simmered in a velvety tomato butter gravy mildly spiced and slightly sweet, its a popular vegetarian favorite best paired with naan, roti, or jeera rice

Paneer tikka masala is a flavorful North Indian curry made with smoky, grilled paneer tikka cubes simmered in a spicy, creamy tomato onion gravy it combines the charred flavors of tikka with the richness of masala perfect with naan, paratha, or rice

Soya chaap tikka masala is a delicious vegetarian dish made with soya chaap (soy protein) marinated in yogurt and spices, grilled or baked to perfection, and then cooked in a rich, creamy tomato based gravy the result is a smoky, flavorful curry, often served with naan or rice

Served with mint sauce, sirka pyaz kashmiri kukad (bone) is a traditional chicken curry made with bone in chicken simmered in a rich, aromatic gravy infused with kashmiri spices like fennel, dry ginger, and saffron it features a mildly spicy, flavorful profile with a hint of sweetness, best enjoyed with naan or steamed rice

A light, aromatic, and brothy chicken curry where the flavor of the spices and chicken shines through unlike thick, creamy curries, this version has a thinner, soup like consistency,

Served with mint sauce, sirka pyaz chicken tikka masala is a popular dish featuring marinated, grilled chicken tikka pcs simmered in a rich, creamy tomato based gravy bold, smoky, and mildly spiced, its a flavorful curry best paired with naan, paratha, or basmati rice

Served with mint sauce, sirka pyaz chicken lababdar is a rich, creamy North Indian curry made with succulent chicken pcs simmered in a luscious tomato onion gravy, enriched with butter, cream, and aromatic spices it offers a mildly sweet and spiced flavor, perfect with naan or jeera rice

Served with mint sauce, sirka pyaz butter chicken is a classic North Indian dish featuring tender, grilled chicken pcs simmered in a rich, creamy tomato based gravy, flavored with butter, cream, and mild spices its smooth, slightly sweet, and best enjoyed with naan or basmati rice

A vibrant indo Chinese classic featuring tender chicken pcs enveloped in a bold, glossy gravy it's a perfect harmony of spicy, savory and slightly sweet flavors, punctuated with the crisp crunch of bell peppers and onions

Chicken hot garlic is a fiery and aromatic stir fry dish where tender pcs of chicken are tossed in a bold, spicy and slightly tangy sauce the defining flavor comes from a generous amount of fresh garlic, red chili and soy sauce, creating a powerful combination of heat and savory umami it's typically garnished with spring onions

Szechuan chicken stew is a spicy and delicious indo Chinese dish consisting of tender pcs of chicken slow cooked in a strong, hot and slightly sour sauce its distinctive flavor comes from the extensive use of szechuan paste, or sauce, made from red chili, garlic and sichuan peppercorns, giving it a distinct "Ma la" numbing and spicy sensation

Served with mint sauce, sirka pyaz mutton rogan josh is a classic kashmiri dish made with tender mutton pcs cooked in a rich, aromatic gravy of yogurt, spices, and a blend of kashmiri herbs like fennel and dried ginger the dish is known for its deep, flavorful sauce, often served with naan or basmati rice

Served with mint sauce, sirka pyaz mutton kadhai is a robust North Indian dish made with tender mutton pcs cooked in a thick, spicy tomato based gravy with bell peppers, onions, and freshly ground kadhai masala its rich, aromatic, and served best with naan or tandoori roti

Served with mint sauce, sirka pyaz chef special

Served with mint sauce, sirka pyaz goan fish curry is a classic dish from the coastal region of goa, made with fish simmered in a tangy and flavorful coconut milk based gravy the curry is spiced with ingredients like tamarind, red chili, garlic, and turmeric, creating a balance of heat, acidity, and richness its typically served with steamed rice or goan bread, offering a vibrant, aromatic taste of the coast

Served with mint sauce, sirka pyaz kasundi jhinga masala (6 pcs) is a delicious seafood dish made with prawns (jhinga) cooked in a tangy and spicy mustard based gravy, known as kasundi the mustard sauce adds a sharp, pungent flavor that perfectly complements the sweetness of the prawns this dish is flavorful and aromatic, typically served with naan, rice, or paratha

A fiery and aromatic indo Chinese classic plump, tender prawns are wok tossed in a bold, glossy gravy bursting with the pungent kick of fresh garlic, the heat of chili and a savory sweet undertone

Succulent prawns stir fried in a wok with a bold, aromatic gravy of spicy chili, pungent soy sauce, ginger and garlic a fiery and delicious Indian Chinese classic

Tandoori roti is a soft and slightly crispy Indian flatbread, made from whole wheat flour, cooked in a tandoor clay oven, its traditionally served with a variety of curries and dal, offering a smoked flavor and a perfect texture

Makki ki roti is a traditional Indian flatbread made from maize corn flour, typically served with sarson da saag, mustard greens, its rustic, slightly crumbly and often enjoyed with ghee for added flavor

Missi roti is a traditional Indian flatbread made from a mix of whole wheat flour and chickpea flour, flavored with spices like cumin, ajwain and carom seeds, its usually served with curry, yogurt or pickle, offering a rich, savory taste and hearty texture

Rumali roti is a thin, soft Indian flatbread made from wheat flour, cooked on a hot tawa and then flipped over an open flame to achieve its signature thin, airy texture, it's typically served with rich curries and kebabs

Plain amritsari kulcha is a soft, fluffy flatbread stuffed with a mild spiced filling and baked in a tandoor, its a popular dish from amritsar, usually served with chickpea curry chole and yogurt, offering a delicious combination of textures and flavors

Naan is a soft, leavened Indian flatbread made from white flour, yogurt and yeast, cooked in a tandoor clay oven for a smoked flavor, it's commonly served with curries, dal and grilled meats, often brushed with ghee or butter for extra richness

Tandoori paratha is a flaky, layered flatbread made from whole wheat flour, cooked in a tandoori clay oven, which gives it a smoked flavor, its often served with curries, dal or yogurt, offering a deliciously crispy and soft texture

Jeera rice is a simple, aromatic dish made with basmati rice, lightly sauteed with cumin seeds jeera and a touch of oil, it's a flavorful and fragrant rice variety, that pairs well with curries and dal

Served with papad, raita, sirka onion, mint sauce, kaju peas pulao is a fragrant rice dish made with basmati rice, green peas and crunchy cashews, cooked together with aromatic spices, it's a flavorful, slightly sweet pulao that's often served as a side with curries or raita

Served with papad, raita, sirka onion, mint sauce, dal Khichdi is a comforting, one pot dish made with rice and lentils dal, cooked together with spices like cumin, turmeric, and ginger, it's a wholesome, nutritious meal, often served with ghee and pickle, offering a mild and soothing flavor

Served with papad, raita, sirka onion, mint sauce, palak khichdi is a healthy, one pot dish made with rice, lentils and fresh spinach palak, cooked together with mild spices, it's a nutritious and comforting meal, often served with a side of yogurt or pickle

Served with papad, raita, sirka onion, mint sauce, mixed vegetables khichdi is a wholesome, one pot dish made with rice, lentils and a variety of mixed vegetables, all cooked together with aromatic spices, it's a comforting and nutritious meal, often served with yogurt or pickle for added flavor

Fried rice is a flavorful dish that combines the aromatic qualities of Chinese style fried rice with the bold spices and seasonings popular in Indian cuisine, this fusion creates a unique, savory rice dish that's both satisfying and versatile

Burnt garlic fried rice is a flavorful Indo Chinese dish that features crispy, caramelized garlic infused into stir fried rice, creating a delightful contrast of textures and a rich, aromatic taste, it's a popular choice in Indian Chinese restaurants and is often paired with dishes like manchurian or chili paneer

Schezwan fried rice is a spicy Indo Chinese dish that combines stir fried rice with a bold, tangy and fiery schezwan sauce, this popular street food is known for its deep red hue and rich umami flavor, making it a favorite among spice enthusiasts

Chili coriander rice is a Indo Chinese dish that combines the heat of fresh chilies with the aromatic freshness of coriander leaves, creating a flavorful and spicy rice preparation, it's a popular choice for those who enjoy bold flavors and is often served as a main or side dish in Indian Chinese cuisine

Chili garlic rice is a flavorful Indo Chinese dish that combines the aromatic essence of garlic with the heat of chilies, resulting in a spicy and savory rice preparation, it's a popular choice for those who enjoy bold flavors and is often served as a main or side dish in Indian Chinese cuisine

Shanghai rice is a flavorful Indo Chinese mix of fried rice and noodles dish made with long grain rice stir fried noodles with vegetables, soy sauce and sometimes chicken or prawns, it's lightly spiced, savory and known for its simple yet delicious taste often served as a perfect side or main

Singapore rice is an Indo Chinese dish similar to Singapore noodles but made with cooked rice instead of noodles, it's stir fried with vegetables, eggs and sometimes chicken or prawn, flavored with curry powder and soy sauce, the dish is colorful, mildly spicy and packed with aromatic flavors

Triple schezwan fried rice is a spicy and flavorful Indo Chinese rice dish loaded with a triple dose of schezwan chili sauce for extra heat and tang, stir fried with vegetables, garlic and sometimes paneer or chicken, it's fiery, bold and perfect for spice lovers who want a punchy rice dish

Stir fried springy noodles tossed with crunchy vegetables, garlic, soy sauce and a kick of chili ready in 15 mins

Burnt garlic noodle is a flavorful Indo Chinese dish that features crispy, caramelized garlic infused into stir fried rice, creating a delightful contrast of textures and a rich, aromatic taste, it's a popular choice in Indian Chinese restaurants and is often paired with dishes like manchurian or chili paneer

Schezwan noodles is a spicy Indo Chinese dish that combines stir fried rice with a bold, tangy and fiery schezwan sauce, this popular street food is known for its deep red hue and rich umami flavor, making it a favorite among spice enthusiasts

Chili garlic rice is a flavorful Indo Chinese dish that combines the aromatic essence of garlic with the heat of chilies, resulting in a spicy and savory rice preparation, it's a popular choice for those who enjoy bold flavors and is often served as a main or side dish in Indian Chinese cuisine

This dish is a fiery and flavorful Indo Chinese fusion, specifically a Mumbai street food twist on the classic schezwan noodles

American chop suey is a popular Indo Chinese stir fried noodles dish featuring crispy fried noodles topped with a colorful mix of sauteed vegetables, chicken or prawn and a tangy, spicy sauce, it's crunchy, flavorful and a perfect fusion snack or appetizer loved across Indian

Mineral water

Carbonated soft drinks

Delicious creamy dessert made with tapioca pearls cooked in milk, flavored with cardamom and sweetened with sugar, garnished with nuts, it is a popular treat often enjoyed during fasting celebrations such as Navratri and is perfect for satisfying any sweet craving

Deep fried dumplings made from reduced milk solids, soaked in a fragrant rose and cardamom scented sugar syrup, warm, soft and decadently sweet

2 warm gulab jamun drenched in syrup, served with a scoop of cold, creamy vanilla ice cream, the perfect blend of temperatures and textures in every delicious bite

A creamy, frothy yogurt based drink from Indian, perfectly blending sweet or savory flavors with a refreshing chill, the ultimate thirst quencher

A classic Indian breakfast combo of fluffy, deep fried puris served with spicy potato curry bhaji comfort food at its best

A Punjabi street food legend spicy chickpea curry chole paired with deep fried fluffy bread bhature

A popular quick cooked dish made from flattened rice poha, tempered with mustard seeds, turmeric, curry leaves, and tossed with onions, peanuts, and a hint of lemon

A warm, savory, and lightly spiced breakfast dish made from roasted semolina rava, sooji, cooked with veggies, tempered spices, and fragrant curry leaves

A light yet satisfying dish made from tapioca pearls sabudana, cooked with peanuts, potatoes, and aromatic spices

A quick, spicy, irresistibly tasty 2 minute noodle dish and cooked with maggi's iconic masala seasoning

A masala omelette is a flavorful and hearty Indian twist on the classic omelette It's made by whisking eggs with a vibrant mix of finely chopped onions, tomatoes, green chilies, fresh cilantro, and a blend of spices like turmeric, red chili powder and cumin

A half fry is a simple, hearty, and popular Indian dish, especially common for breakfast It consists of two main components served on a single plate

Gud ki chai is a traditional Indian beverage made by brewing tea with jaggery Gud instead of white sugar It has a distinct rich flavor profile earthy caramel like and slightly smoky from the jaggery which complements the robustness of the tea

Coffee perfected with fresh milk

A warming blend of freshly grated ginger, aromatic cardamom, and robust black tea The perfect balance of sweet and soothing

The ultimate Indian cooler

The ultimate Indian cooler

Chicken Dum biryani is the crown jewel of Indian cuisine, a fragrant and majestic feast in a pot, it's an artful layering of golden, aromatic basmati rice and succulent, spiced marinated chicken, slow cooked to perfection in a sealed handi, pot

Fiery and flavorful twist on the classic, chicken kasundi biryani is where the fragrant world of biryani meets the bold, pungent kick of kasundi mustard, tender pcs of chicken are marinated and cooked in this potent Bengali mustard sauce, which infuses every grain of basmati rice with its sharp, tangy and complex heat

Magnificent fusion of 2 classic traditions, chicken achari dum biryani is where the royal, aromatic world of biryani meets the bold, tangy punch of an Indian achari, pickle

Succulent, slow cooked pcs of mutton are marinated in a blend of yogurt and spices until tender, this is layered with delicate, long grain basmati rice, infused with saffron and rose water

Succulent, slow cooked pcs of mutton are marinated in a blend of yogurt and spices with tangy flour of achari until tender, this is layered with delicate, long grain basmati rice, infused with saffron and rose water

A regal dish where succulent pcs of mutton are marinated in kasundi a pungent, sharp and complex bengali mustard sauce which tenderizes the meat and infuse it with a deep, tangy heat