Sakhalin

A satisfying lunch set featuring Tiger Prawn Salad with Cherry and Avocado, traditional Borscht with beef and sour cream, and a pike cutlet served with potatoes and tartar sauce.

A balanced lunch set featuring Greek Salad with feta cheese, Tom Yum soup with shrimps, and Black Cod Miso.

A hearty lunch set featuring Russian Salad with veal and salmon caviar, traditional Borscht with beef and sour cream, and a pike cutlet served with potatoes and tartar sauce.

A fresh lunch set featuring baby spinach with yuzu-truffle sauce and dry miso, tomato gazpacho with burrata, and teriyaki salmon.

A refined lunch set featuring Tiger Prawn Salad with Cherry and Avocado, and ravioli filled with burrata, finished with black truffle.

A light and balanced lunch set featuring Greek Salad with feta cheese and teriyaki salmon.

A hearty lunch set featuring Russian Salad with veal and salmon caviar, and a pike cutlet served with potatoes and tartar sauce.

A refined lunch set featuring baby spinach with yuzu-truffle sauce and dry miso, and Black Cod Miso.

A classic selection of sushi favourites for four guests. Includes Philadelphia Roll, California Roll, Spicy Tuna Roll, and Spicy Salmon Roll. Served with salmon, bluefin tuna, and yellowtail nigiri, alongside salmon, bluefin tuna, and yellowtail sashimi.

A premium sushi and rolls selection featuring Philadelphia, Fuji, Sakhalin, and Golden Fish rolls. Served with spicy salmon sushi, spicy bluefin tuna sushi, bluefin tuna nigiri, yellowtail nigiri, and a selection of salmon, bluefin tuna belly, bluefin tuna, and yellowtail sashimi.

A signature selection featuring Fuji, Golden Fish, Truffle, Sakhalin, and Signature Lobster rolls. Served with spicy king crab sushi, spicy bluefin tuna belly sushi, spicy bluefin tuna sushi, bluefin tuna belly nigiri, bluefin tuna nigiri, yellowtail nigiri, and a selection of salmon, bluefin tuna belly, yellowtail, and bluefin tuna sashimi.

Our most extensive sushi selection, featuring Philadelphia and California rolls, alongside Fuji, Golden Fish, Truffle, Sakhalin, and Signature Lobster rolls. Served with spicy salmon sushi, spicy bluefin tuna belly sushi, spicy bluefin tuna sushi, spicy king crab sushi, salmon nigiri, bluefin tuna belly nigiri, yellowtail nigiri, bluefin tuna nigiri, and a selection of salmon, bluefin tuna belly, yellowtail, and bluefin tuna sashimi.

Sakhalin roll, nigiri sushi, bluefin tuna 2 pcs, gunkanmaki sushi, king crab 2 pcs

Spicy tuna roll, spicy salmon roll, assorted gunkanmaki spicy sushi 2 pcs, salmon, bluefin tuna, bluefin tuna belly, yellowtail, king crab

Nigiri sushi, salmon, yellowtail, bluefin tuna belly, gunkanmaki sushi, bluefin tuna

Gunkanmaki sushi 6 pcs, salmon, bluefin tuna, yellowtail fish

Philadelphia roll, truffle roll, sashimi 3 pcs, salmon, bluefin tuna, yellowtail nigiri sushi, 2 pcs king crab

Sakhalin roll, Tuna Maki, Salmon Maki/ sashimi 3 pcs: bluefin tuna, sea scallop/ nigiri sushi 2 pcs: bluefin tuna, salmon

Salmon, bluefin tuna, yellowtail fish

A delicate pizza topped with tender zucchini flowers and savoury anchovies, offering a perfect balance of subtle and rich Mediterranean flavours.

A classic Italian pizza topped with rich tomato sauce, creamy mozzarella, and fresh basil.

A delicate pizza topped with creamy burrata and aromatic black truffle, offering a rich and indulgent flavour.

Delicate Akami tuna tartare layered with creamy guacamole, drizzled with olive oil and ponzu and finished with fresh coriander

Tender salmon tartare with juicy mango and fragrant ponzu, topped with coriander

Fresh fig slices served with creamy Parmesan mousse, truffle oil, and a delicate aloe sauce made with aloe, olive oil, and sweet chili. Finished with Parmesan slices.

Blanched edamame sprinkled with sea salt and drizzled with aromatic truffle oil

Refreshing smashed cucumbers marinated in a vibrant Asian sauce with sesame oil, soy, kimchi and orange, topped with crunchy cashews and a hint of chili heat

Creamy guacamole made with fresh avocado, shallots, chili, cilantro, tomatoes and lime, prepared right before sending to you and served with warm corn buns

A fresh Catalana salad with Uzbek tomatoes, Kumato tomatoes, cherry tomatoes, red onion, parsley, chives, fresh basil, and extra virgin olive oil. Topped with grilled Argentine prawns and aromatic oil.

Recommended For 2 people, Catalana salad featuring tender king crab phalanges, a colorful mix of sweet tomatoes, red and sibulet onions, fresh basil, all tossed in zesty Catalana sauce

A signature sakhalin salad with avocado, juicy tomatoes, crisp iceberg, and rich Rui sauce, topped with tender Kamchatka crab and red tobiko, finished with fragrant green oil

A delicious Greek salad with pink tomatoes, crisp cucumber, colorful peppers, and creamy feta, layered with olives, capers, and fresh herbs, all dressed in a zesty shiso and olive oil sauce

Crispy fried eggplant tossed in a tangy Asian sauce with juicy tomatoes, finished with crunchy cashews, fresh chives, and coriander

Kamchatka crab first phalanges sauteed in rich caviar sauce, served with a drizzle of olive oil and sturgeon caviar

Tender fried mini calamari served with pan seared artichokes infused with garlic, zaatar and a splash of lemon, finished with fragrant olive oil and fresh herbs

Chilled gazpacho made with peeled tomatoes, celery, onion, zucchini, and fresh basil. Served with creamy burrata, cucumber, celery, bell pepper, basil, and extra virgin olive oil.

Chilled gazpacho made with peeled tomatoes, celery, onion, zucchini, and fresh basil. Served with sweet crab meat, creamy burrata, cucumber, celery, bell pepper, basil, and extra virgin olive oil.

Traditional beetroot soup made with tender beef and fresh vegetables topped with a dollop of rich sour cream for a perfect balance of flavors

Rich Tom Yum soup with coconut milk, lemongrass, galangal, tiger shrimp, black cod, shiitake mushrooms and goji berries, served with boiled rice and fresh lime

Recommended For 2 people, Linguine al dente tossed in rich tomato, butter, and bisque sauces with blanched and cherry tomatoes, topped with tender lobster meat and garnished with fresh chives

Linguine tossed in a rich butter and bisque sauce, topped with tender crab cooked in butter sauce, finished with garlic, chili and fresh sibulet

Classic Bolognese pasta with rich, slow cooked meat sauce simmered to perfection, served over tender pasta

Salmon marinated in rich teriyaki sauce, grilled to perfection and served with a fresh slice of lemon

Tender first phalanx of Kamchatka crab served warm with melted butter

Black cod marinated for 24 hours in a blend of mirin, miso paste, sugar and water

Crispy pike cutlet made from black cod and sea bass, served with garlic parsley mashed potatoes, tangy tartar sauce and blanched Brussels sprouts garnished with fresh chives and spring onions

Grilled octopus tentacles served in 100 grams portions, paired with smoky and tangy romesco sauce made from California pepper, olive oil, butter and white wine vinegar

Trio of mini beef burgers made with premium wagyu and black angus patties, topped with cheddar, fresh tomato, marinated cucumbers, onions and crispy iceberg lettuce, served with crispy French fries and tangy rouie sauce

250 grams black angus filet mignon grilled to perfection, basted with fragrant herb butter and served with aromatic butter infused with zaatar, rosemary, garlic, chili and parsley

250 grams tender young Australian lamb meat chops served with roasted garlic potatoes and rich homemade demi glace sauce, slow cooked from beef bones and vegetables for over 3 days

Delicate sushi rolls with tender salmon, wrapped in nori seaweed and seasoned sushi rice.

Delicate sushi rolls with tender tuna, wrapped in nori seaweed and seasoned sushi rice

Delicate sushi rolls with fresh, crisp cucumber, wrapped in nori seaweed and seasoned sushi rice

Delicate sushi rolls with creamy avocado, wrapped in nori seaweed and seasoned sushi rice

California roll with tender Kamchatka crab, creamy avocado, orange tobiko, crispy cucumber, Japanese mayonnaise and daikon

Classic Philadelphia roll with fresh salmon, creamy Philadelphia cheese, avocado, red caviar, crispy cucumber and daikon

Spicy salmon roll with fresh salmon, spicy mentaiko mayonnaise, crunchy rice crackers, white sesame and a sprinkle of chives

Spicy tuna roll with tender tuna akami and toro, tossed in spicy mentaiko mayonnaise, layered with red quinoa and topped with fresh chives

Signature Sakhalin roll with tender Kamchatka crab, seared salmon, cucumber, avocado and salmon caviar, glazed with sweet chili and teriyaki sauces, finished with fresh chives

Fuji roll bursting with tiger shrimp tempura, crab, cucumber, avocado and lettuce, topped with tobiko caviar, spicy sauce, teriyaki and a sprinkle of micro daikon

Truffle roll featuring crab in rui sauce, sea bass, creamy aioli and black truffle, with cucumber and red tobiko, drizzled with truffle oil and teriyaki, sprinkled with floral salt, seared and finished with shredded truffle right before sending to you

Delicate meringue discs layered with tangy raspberry coulis and fresh mascarpone cream, topped with raspberry sauce, crunchy pistachios, and edible gold flakes

Moist honey cake served with rich chestnut honey and pecan nuts

Homemade organic cola crafted by our bartenders with a subtle touch of salted caramel.

A refreshing homemade drink with the rich and juicy flavour of black grapes.

A refreshing homemade blend of fig leaves, coconut milk, and soda.