Sandoz

Tender chicken marinated in a rich blend of yogurt, cream, and aromatic spices. Char-grilled for a smoky finish and melt-in-mouth texture. A regal dish that

Char-grilled chicken marinated in fiery spices and rustic herbs, inspired by traditional clay oven cooking. Smoky, juicy, and infused with earthy flavors that linger on the palate. A robust North Indian classic that brings the heat and heart to your plate.

Chicken chunks marinated in rustic spices and smoked over open flames for an intense charred flavor. Infused with earthy aromas and a fiery kick that lingers deliciously. A traditional tandoori-style favorite that

Tender chicken chunks marinated in cream, cheese, and subtle spices for a melt-in-mouth experience. Skewered and grilled to golden perfection with a smoky finish. A luxurious North Indian delicacy that

Boneless chicken chunks marinated in spiced yogurt and grilled over open flames for a smoky char. Each bite bursts with warmth, depth, and traditional tandoori flair. A timeless North Indian favorite

Spiced minced mutton saut

Juicy lamb chops marinated in aromatic spices and grilled to perfection

Tandoori chicken, a dish of roasted chicken marinated in yogurt and generously spiced, giving the meat its trademark red colour. It is named for the cylindrical clay oven in which it is cooked, a tandoor.

Golden-fried pastry rolls stuffed with seasoned minced chicken and veggies.

Crispy chicken bites tossed in spicy garlic sauce with peppers and onions. (Chilli Chicken

Crispy chicken bites tossed in spicy garlic sauce with peppers and onions. (Chilli Chicken

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Zesty and refreshing stir-fried chicken with a tangy citrus infusion.

Chicken seekh kabab wrapped in a colorful coat of bell peppers and onions. Grilled to perfection with a smoky crunch. A vibrant twist on the classic seekh.

Ground chicken mixed with herbs and spices, grilled on skewers. Smoky, juicy, and full of flavor. A tandoori staple that never disappoints.

Finely minced mutton infused with aromatic spices and saffron. Pan-seared for a delicate crust and buttery texture. A Lucknowi legend that dissolves on the tongue.

Skewered mutton kababs marinated in saffron, rose water, and spices. Soft, smoky, and regal in every bite. A heritage dish from the royal kitchens of Kakori.

Minced mutton blended with cream and spices, grilled to velvet-soft perfection. Rich, mellow, and melt-in-mouth. A royal treat for kabab connoisseurs.

Layered basmati rice and spiced chicken slow-cooked in dum style. Aromatic, rich, and deeply flavorful. A timeless biryani experience.

Tender mutton and fragrant rice sealed and cooked with saffron and spices. Regal, hearty, and soul-satisfying. A biryani that commands attention.

Fragrant rice layered with spiced boiled eggs and masala. Simple, hearty, and full of flavor. A protein-packed biryani for every palate.

Spiced fish layered with fragrant rice and slow-cooked to perfection. Smoky, flaky, and uniquely coastal. A bold biryani twist for seafood lovers.

Aromatic cumin-infused basmati rice with a hint of ghee.

Fluffy steamed rice, perfect with any curry or dal.

Aromatic basmati rice cooked with whole spices and vegetables. Light, fragrant, and comforting. A perfect side or standalone delight.

Golden-fried corn tossed in tangy spices and herbs.

Crispy bread rolls stuffed with spiced hung curd.

Smoky grilled mushrooms marinated in rich Indian spices.

Crunchy okra strips seasoned with chatpata masala.

Crispy spinach leaves topped with tangy chutneys, creamy yogurt, and crunchy garnishes

Grilled paneer cubes filled with spicy masala stuffing.

Toasted bread layered with rich malai and a sprinkle of sugar

Soft cottage cheese cubes coated in a unique crunchy papadum crust.

Batter-fried mushrooms tossed in a spicy soy and green chilli sauce.

Fiery Indo-Chinese bites of paneer tossed in spicy garlic-chili sauce, perfect for starters. (Chilli Paneer Dry)

Fiery Indo-Chinese bites of paneer tossed in spicy garlic-chili sauce, perfect for starters. (Chilli Paneer Dry)

Crispy potato fingers tossed in spicy Indo-Chinese sauce with peppers.

Assorted garden vegetables fried to a crunch and tossed in sweet-spicy sauce.

Classic golden fries lightly seasoned with salt

Crispy deep-fried rolls filled with a savory mix of julienned vegetables.

Deep-fried vegetable dumplings simmered in a classic ginger-garlic soy sauce.

Slow-cooked mutton in traditional clay pot spices.

Savory minced mutton cooked with aromatic spices, peas, and fresh herbs.

Spiced minced mutton cooked to savory perfection.

Slow-cooked tender mutton pieces in a traditional home-style spiced gravy.

Kashmiri-style mutton in aromatic red gravy.

Grilled chicken in rich, tangy tomato-based gravy.

Boiled eggs in spiced onion-tomato curry.

Succulent chicken cooked on a flat griddle with a thick, spicy masala base.

A classic Indian chicken preparation in a flavorful onion and tomato gravy.

Chickpeas simmered in tangy, spiced tomato gravy.

Punjabi-style yellow dal tempered with bold spices.

Soft paneer cubes in smooth, buttery tomato gravy.

Grilled paneer in spicy, creamy masala gravy.

Creamy black lentils slow-cooked with butter and spices.

A hearty scramble of minced cottage cheese and finely chopped mushrooms.

Spiced scrambled cottage cheese saut

Cottage cheese cubes in a royal, velvety cashew and tomato cream gravy.

Comforting tempered lentils cooked with cumin, garlic, and turmeric.

Succulent prawns saut

Tender fish fillets tossed in tangy lemon sauce with a citrusy zing. (Lemon Fish)

Succulent prawns saut

Spiced fish fillets marinated in ajwain and gram flour, deep-fried till golden. Crispy outside, flaky inside. A Punjabi street-style classic.

Boneless fish chunks marinated in bold spices and grilled to perfection. Smoky, flaky, and full of flavor. A seafood twist on the classic tikka.

Tender fish fillets tossed in tangy lemon sauce with a citrusy zing. (Lemon Fish)

Prawns simmered in a robust onion-tomato masala with coastal spices. Bold, aromatic, and deeply satisfying. Best enjoyed with steamed rice or naan.

Savory stir-fried rice characterized by bold ginger and roasted garlic notes.

Fragrant noodles infused with the sharp aroma of ginger and golden garlic.

Traditional stir-fried noodles with a balanced soy flavor and vegetables.

Fluffy rice wok-fried with aromatic spices and garden-fresh vegetables.

Wok-tossed noodles with crunchy veggies and classic roadside spices.

Creamy chicken malai tikka wrapped for a rich bite.

Tender chicken seekh in a flaky wrap with zesty toppings.

Grilled chicken tikka packed in a warm, buttery roll.

Juicy mutton seekh kebab rolled with spicy chutney and onions.

Smoky paneer tikka wrapped in a soft, flavorful roll.

A light, nutritious broth featuring finely diced seasonal vegetables.

A spicy and tangy thick broth loaded with mushrooms and vegetables.

A light, refreshing clear broth with zesty lemon and fresh cilantro.

A mild and comforting thick soup packed with tender sweet corn kernels.

A smooth, velvety cream of tomato soup served with crunchy croutons.

Aromatic paratha infused with carom seeds for a bold, earthy kick.

Buttery naan topped with roasted garlic for a rich, aromatic bite.

Fluffy naan slathered with creamy butter for indulgent flavor.

Soft whole wheat roti brushed with rich melted butter.

Spicy paratha laced with green chillies for a fiery flavor burst.

Multi-layered wheat paratha with crispy edges and a soft center.

Flaky South Indian layered paratha with a crisp, golden exterior.

Nutty gram flour roti with a hint of spice and rustic charm.

Classic leavened bread with a chewy bite, baked to golden perfection.

Mint-flavored paratha with refreshing herbal notes and a flaky texture.

Bold paratha infused with red chilli flakes for a smoky heat.

Ultra-thin, hand-stretched roti with a silky texture and delicate folds.

Signature soft pao bun with a buttery crust and a hint of spice.

Soft naan stuffed with savory fillings and baked to perfection.

Hearty paratha packed with spiced fillings, grilled to golden crisp.

Rustic whole wheat flatbread baked in a clay oven for a smoky finish.

Chilled curd with crispy boondi and mild spices.

Mixed veggies tossed in rich cream dressing.

Crisp cucumbers, onions, and tomatoes with lemon zest.

Paper-thin roasted crisp with a smoky crunch

Curd blended with cucumber, onion, and chat masala.

Paper-thin roasted crisp with a smoky crunch

Sweet pineapple chunks in chilled curd for a fruity twist.

Fresh, creamy yogurt served chilled.

Soft milk dumplings soaked in rose-scented sugar syrup, served warm.

Rich, velvety chocolate churned to creamy perfection

Warm, fudgy brownie topped with a scoop of creamy vanilla ice cream.

Bright and citrusy juice bursting with fresh-squeezed orange flavor. (Orange)

Pure, bottled mineral water served chilled for instant hydration.

Bright and citrusy juice bursting with fresh-squeezed orange flavor. (Orange)

Bright and citrusy juice bursting with fresh-squeezed orange flavor. (Orange)

Chilled canned soda served fizzy and refreshing in classic flavors.