The Dilli Cartel

Zesty medley of cucumber, tomato, onion tossed in lemon and chaat masala

Refreshing bowl of mixed green vegetables tossed in a mughlai lemon and mint vinaigrette sauce

Crispy papad topped with spiced onions, tomatoes and fresh herbs

Tender mutton meat in a rich and aromatic shahi korma prepared in the traditional delhi style served with your choice of fragrant jeera rice or buttery naan accompanied by a refreshing soft drink

Tender dilli wala aslam chicken served with your choice of buttery naan or fragrant jeera rice accompanied by a refreshing soft drink

Fragrant chicken biryani layered with aromatic basmati rice and traditional spices served with cooling raita creamy chutney and a refreshing soft drink

The smoky classic from the clay oven — 5 pieces of chicken marinated overnight in yogurt, ginger-garlic and Delhi spices, chargrilled in the tandoor for a charred, juicy finish. Half-chicken portion, ideal for 1–2 people. Served with mint chutney and onions; order two for a group

Minced chicken kebabs spiced and grilled to tender perfection, wrapped in smoky mughlai warmth

Delicate skewers of mutton mince blended with royal spices, grilled over charcoals in true dilli style

Silky chicken morsels marinated in cream, cashew, and aromatic white pepper

The irresistible mutton barrah kebab is a mughlai recipe made with mutton meat

A keema samosa is a triangular shaped snack that has a fried or baked crispy thin crust it is filled with savory beef or mutton keema filling that is loaded with spices, onions and herbs

Cubes of indian cheese paneer marinated in a blend of spices and yoghurt, then grilled in a tandoor or oven

Tender boneless chicken marinated in aromatic spices and grilled to perfection until golden and juicy a classic kebab dish bursting with authentic flavors

Nihari asli slow simmered beef stew with bold delhi spices, traditionally cooked overnight

Royal nihari with marrow bone, rich and melt in the mouth

Classic mughlai lamb or chicken in a caramelized onion gravy infused with a delicate hint of saffron

Minced meat simmered with cashews, spices, and a touch of royal richness

Our signature Aslam-style butter chicken — 5 pieces of soft, buttery, melt-in-the-mouth chicken (half-chicken portion). Ideal for 1–2 people. Order two for a group.

A hearty and comforting mutton stew featuring tender meat simmered in a flavorful broth with fresh vegetables creating a warming and satisfying main course

Chicken Changezi - A royal Old Delhi specialty — 5 pieces of chicken in a bold, spiced Mughlai gravy of tomatoes, cashew, cream and aromatic whole spices. Rich and slightly fiery. Half-chicken portion, ideal for 1–2 people. Best mopped up with tandoori roti; order two to share.

Butter Chicken - Delhi's most-loved classic — 5 pieces of tender chicken simmered in a rich, velvety tomato-and-butter gravy, finished with cream and a hint of kasuri methi. Half-chicken portion, ideal for 1–2 people. Pair with naan or rice; order two for a group.

Tender grilled chicken tikka simmered in a rich, creamy tomato masala, infused with aromatic Indian spices and a subtle smoky flavour. A classic favourite, perfectly balanced with mild heat and served with naan or rice.

Black lentils cooked overnight with butter and cream for a soulful bite

Cottage cheese in a rich tomato gravy with a whisper of kasuri methi

Green peas, fenugreek, and mushrooms cooked in creamy spiced gravy

Cottage cheese cooked with bell pepper and onion in kadai spices

Potatoes cooked with fresh spinach and spices

Yellow lentils cooked with onion, tomato and aromatic spices

Fried mixed vegetables cooked in spicy tomato gravy

Yellow lentils tampered with garlic and spices

Grilled paneer cooked in spicy masala gravy

Chicken biryani with saffron, kewra and whole spices

Mutton biryani slow-cooked with yakhni and royal spices

Steam basmati white rice

Basmati rice tampered with cumin seeds

Fragnant basmati rice cooked with pure desi ghee

Potato cutlets garnished with curd, chutneys, and crunchy sev

Crisp wafers dressed in curd, chutneys, and masala sprinkles

Sweet saffron flatbread, soft and subtly fragrant

A mughlai delight, sweetend roti made with milk, ghee and sugar

Sourdough bread that is fermented overnight and then the bread is cooked in a tandoor

Lachha means ring this paratha is made of layers of dough resting upon each other with each layer looking like a ring

A healthy layered flat bread recipe prepared with mint leaves and whole wheat flour

Thin soft indian flatbread cooked on an inverted tawa griddle and folded like a handkerchief perfect with kebabs curries and gravies

Soft and fluffy naan bread brushed generously with melted butter

Soft and fluffy naan bread infused with aromatic garlic flavor and brushed with ghee, baked in a traditional tandoor until golden and fragrant

Traditional creamy rice pudding set in clay delicately flavored with saffron and topped with nuts

Bread soaked in rose-saffron syrup, finished with creamy malai and finely chopped nuts

Warm gulab jamun served with a scoop of rich phirni