Trinjam Fusions

A Trinidadian Street Food Classic. Soft Bara, Curried Channa, Tamarind, Kuchela, Shredded Cucumber, Hot Pepper Sauce.

Soft, Fried Dough Filled with Potato and Fresh Herbs and Spices.

Soft Fried Split-pea Dough Balls Served with Tamarind and Hot Pepper Sauce.

Golden Flaky Pastry Filled with Spicy Beef

Golden flaky pastry filled with curry chicken.

Golden Crispy Fritters Made with Seasoned Saltfish, Fresh Herbs and Pepper. Served with Pepper Sauce.

Soft, Buttery Jamaican Coco Bread. Golden Outside, Pillowy Inside. Great Alone or Stuffed with Your Patty.

Jerk chicken (Bone-in), rice & peas, coleslaw and crispy fried plantains.

Jerk chicken (boneless chicken breast), white rice, mango salsa, avocado, cucumber, jerk sauce.

Trini style pepper shrimp over fried rice with chunky stir fried vegetables.

Crispy tuna loin, white rice, mango, pineapple, avocado, cucumber, pickled onions, tamarind drizzle, garlic aioli.

Jerk BBQ beef, white rice, mango salsa, avocado, cucumber, jerk bbq sauce.

Shrimp tossed in a Creamy Coconut Scotch Bonnet Sauce Over Spaghetti with Garlic, Scallion and Fresh Thyme.

Whole Blue Crab Slow Cooked in a Rich Trinidadian Curry Sauce with Shadow Beni, Scotch Bonnet and Fresh Herbs. Served with Hand-rolled Flour Dumplings.

Slow Braised Fall-off-the-bone Oxtail Piled High on a Coco bread bun. Slaw, Avocado, Scotch Bonnet Drizzle.

Tender Jerk Chicken and Melted Cheese Between Crispy Tosted Tortillas. Served with Scotch Bonnet Dipping Sauce.

Three Warm Corn Tortillas, Chicken, Charred Corn, Burnt Lime, Slaw, Scotch Bonnet Drizzle.

Three Warm Corn Tortillas, Shrimp, Charred Corn, Burnt Lime, Slaw, Scotch Bonnet Drizzle.

Iconic Trini beach-side dish, pan-fried shark, sliced pineapple, tomato and lettuce in a freshly prepared fluffy fried bake.

Crispy Seasoned Salmon Bites on a Bed of Fresh Shredded Lettuce, Topped with a Vibrant Mango and Pineapple Salsa.

Slow Braised Fall-off-the-bone Oxtail Over Fettuccine in a Rich Dark Braising Sauce. Finished with Parmesan and Fresh Thyme.

One Pot Trini Chicken with Rice, Pigeon Peas, and Carrots Cooked in Coconut Milk, Served with Coleslaw and a Green Salad.

Trini Bbq Chicken Served with Vegetable Fried Rice, Potato Salad and Green Salad.

Juicy Chicken Wings Marinated in Caribbean Jerk Spices, Grilled and Finished with a Jerk Glaze.9 Pcs.

Tender Chicken Wings Glazed in a Sweet and Tangy Sorrel-infused Bbq Sauce. 9pcs.

Crispy Wings Tossed in a Sticky Honey Garlic Sauce with a Touch of of Scotch Bonnet Heat. 9pcs.

Crispy Chiken Wings Glazed in a Rich Dark Tamarind Sauce. 9pcs.

Fresh Fish, Cassava, Sweet Potato, Dumplings in a Light Seasoned Broth.

Corn, Irish Potatoes, Green Plantain, Pumpkin, Sweet Potato, Dumplings in a Rich Seasoned Broth.

Chicken, Corn, Irish Potatoes, Green Plantain, Pumpkin, Sweet Potato, Dumplings in a Rich Seasoned Broth.

Chicken, Pumpkin, Irish Potatoes, Sweet Potato, Carrot, Yam in a Thick Hearty Broth.

Flaky, Buttery Trini Flatbread Torn Fresh Off the Tawa. Best with Curry.

Soft Flat Bread Filled with Seasoned Ground Splitpeas. Fresh Off the Tawa.

Jasmine Rice Cooked in Coconut Milk with Kidney Beans, Thyme, Scallion, Garlic, and Pimento.

Ripe Plantain Sliced and Fried to Golden Caramelized Perfection.

Sweet Deep Fried Dough Fingers Made From Flour, Cornmeal, and Sugar. Crispy Outside, Soft Inside.

Seasonal Vegetables Slow Cooked in Fragrant Golden Jamaican Curry Sauce.

Creamy Stovetop Macaroni in a Rich Cheese Sauce. Comfort Food Done Right.

Dark Leafy Greens Cooked Down with Garlic, Onion, Thyme and a Touch of Scotch Bonnet Pepper.

Cabbage, Carrots, Bell Peppers, Onion, Seasoned with Salt, Pepper and Garlic Cooked with Butter.

Cooked with Water, Butter and Salt with a Hint of Thyme and Scallion.

Steamed Broccoli Sauteed in Garlic, Butter, and Onions Seasoned with Salt and Peppr.

Green Plantain Smashed and Double Fried Until Crispy and Golden. Served with Dipping Sauce.

Crispy Golden Fries Seasoned with our Bold Cajun Spice Blend. Served with Dipping Sauce.

Golden Crispy Dumplings Made From Flour, Butter, Salt and Water. Soft and Fluffy Inside.

Thick Sliced Jamaican Cassava Flatbread, Fried Golden and Crispy.

Fresh Okra Lightly Steamed and Seasoned with Garlic, Tomato, and Herbs.

Creamy No-bake Cheesecake with Hibiscus Sorrel Toppings and a Buttery Biscuit Base.

Warm Run Free Banana Bread Pudding with Caramelized Banana, Coconut Custard and Toasted Nuts.

Our Caribbean Spin on a Classic. Layers of Cocoa Tea Soaked Sponge, Mascarpone Cream and Dark Cocoa. Inspired By Kes.

Black Currant and Mixed Spices Rolled in a Flaky Dough.

Warm Fudgy Brownie Made with Rich Trinitario Cocoa, Topped with Vanilla Bean Ice Cream, Caramelized Banana and Chocolate Drizzle.

Sorrel (hibiscus) Slow Steeped for 12 Hours with Cinnamon, Nutmeg and Warm Spices, Chilled Over Ice with a Touch of Lime. Naturally Caffeine Free and Antioxidant Rich.

Fresh Lemon, Lime and Mint with a Hint of Rose.

Creamy Coconut and Fresh Pineapple Blended Smooth. a Virgin Piña Colada That Hits Like a Holiday.

Fresh Strawberry and Lime Blended Smooth Over Ice.

Fresh Mango Juice with Ginger Beer Kick and a Squeeze Af Lime Over Ice.

Fresh Watermelon Juice with a Squeeze of Lime and a Sugar Rim.

Fresh Squeezed Orange Juice Over Ice.

Caribbean Seamoss, Peanut Butter, Banana, Oats, Nutmeg, Cinnamon, Vanilla and Your Choice of Milk.

Fresh Orange Juice, Strawberry, Lime and Agave Nectar Blended Smooth.

Mango, Pineapple, Passionfruit, and Coconut Milk Blended with Fresh Ginger.

Almond Milk, Cold Brew Coffee, Raw Cacao, Banana and Agave Blended Smooth.