Veg Gulati

Special falafel platter

Large

Hot and sour soup is a soup from Asian culinary traditions. In all cases, the soup contains ingredients to make it both spicy and sour

Tom yum is a type of hot and sour Thai soup, usually cooked with shrimp

Corn and veggies, which is seasoned lightly with ginger, garlic, and sesame oil, this soup is incredibly flavorful and delicious

Lentil soup is a soup based on lentils

Chopped tomatoes, sliced cucumber, sliced red onion, diced avocado, and chopped cilantro

Is a traditional middle eastern salad that is mixed with cucumber, tomatoes, parsley, olive oil and sumac spices

Our green salad is made of lettuce, tomato, onions and carrots

This rocca salad paired with creamy goat cheese and white onion, tomato, cucumber

Combination of cucumber, tomato, iceberg lettuce, water crest, mint mixed with homemade traditional pomegranate dressing and topped with fried pita bread

Fresh chopped parsley, tomato and broken wheat mixed with lemon olive homemade dressing

Our traditional Greek salad consists of sliced cucumbers, tomatoes, green bell pepper, red onion, olives, and feta cheese

Schezwan sauce which has lots of red chilies and garlic

Indo-Chinese cuisine

"A classic indo chinese recipe of veg manchurian is a favorite amongst all indians - veggies coated in a soy sauce mixture and pan fried until a crisp which is then added to a flavor some soy sauce gravy - absolute heaven, veg manchurian is a lip smacking indo chinese gravy recipe that is an absolute favorite amongst indians. manchurians in general are love by all of as this goes very well with any fried rice recipe or with hakka noodles

This recipe is made with fresh fruit, and vegetables

Kadai Paneer is vibrant, and tangy, made with the usual Indian pantry staples like onions, tomatoes, capsicum, and Indian spices

Palak paneer is a popular Indian vegetarian dish made with paneer cheese in a rich, thick sauce consisting of puréed spinach mixed with tomatoes, garam masala, garlic, and numerous spices

Fresh cottage cheese cooked with spicy chili, made with the usual Indian pantry staples like ginger, garlic, onions, tomatoes, capsicum, and Indian spices

Paneer butter masala, it is a rich and creamy curry made with paneer, spices, onions, tomatoes, cashews and butter

Bhindi masala is a North Indian curried dish featuring tender okra pods, piquant onions, tangy tomatoes, bold spices, and herbs

Bhindi do pyaza includes lots of okra sautéed with fragrant onions and seasonings

Aloo gobi masala as a variation apart from cauliflower and potato boiled green peas

An aloo matar recipe that is a simple yet delicious Punjabi-style peas and potato curry. This aloo matar recipe is a comforting homely curry best relished with some roti, naan, chapati, or paratha

Mixed vegetable healthy curry or sabzi recipe prepared mainly with a choice of vegetables

It consists of red kidney beans and whole black lentils

Dal fry is a delicious lentil recipe popular in India that is made with tur dal, onions, tomatoes, and spices, a mildly spiced, creamy lentil dish with roti, naan, or your favorite steamed rice

Dal tadka is a popular Indian lentil dish made with arhar dal or masoor dal

This rajma recipe is a lightly spiced, creamy, and delicious Punjabi curry made with kidney beans, onions, tomatoes, and spices

This simple summery stew is a spicy, sweet, salty, savory, vegan, gluten-free, nut-free and soy-free recipe

Long grain white rice

Basmati is a long-grain rice variety that was originally grown and cultivated in India and Pakistan. The rice is characterized by its flavor and aroma, which is very nutty, floral, and slightly spicy. once cooked, the grains remain individual and don't stick to each other, which allows curry and similar stew and sauces to coat every grain

3 pcs

Paratha is a layered Indian and Sri Lankan flatbread made from maida or white atta

Chapati is an unleavened flatbread made with whole wheat flour, water, and salt. The dough is usually baked on a griddle. It is extremely popular throughout India, Bangladesh, Nepal, Pakistan, and Sri Lanka, but the bread has also spread to Africa and Southeast Asia

A dosa is a thin pancake in South Indian cuisine made from a fermented batter of ground black lentils and rice

Tandoori roti is made with wheat flour, it is traditionally made in a tandoor oven

Roti is made with wheat flour and butter, it is traditionally made in a tandoor oven

The traditional Indian flatbread is made with maida, salt, sugar, yeast, and water

The traditional Indian flatbread is made with maida, butter, salt, sugar, yeast, and water

The traditional Indian flatbread is made with all-purpose flour, butter, salt, sugar, yeast, and water, and topped with crushed garlic

The traditional Indian flatbread is made with maida, cheese, butter, salt, sugar, yeast, and water

The dough for aloo kulcha, the traditional indian flatbread, is made with maida (white wheat flour),aloo, butter, salt, sugar, yeast, water and topped with black sesame seeds. Included. Occasionally

The dough for naan, the traditional Indian flatbread, is made with maida (white wheat flour), seed, salt, sugar, yeast, and water

Falooda is a popular summer dessert drink made with various layered elements like milk, ice cream, fruits, and rose syrup

Falooda is a popular summer dessert drink made with various layered elements like milk, ice cream, fruits, and rose syrup

Falooda is a popular summer dessert drink made with various layered elements like milk, ice cream, fruits, and rose syrup

Falooda is a popular summer dessert drink made with various layered elements like milk, ice cream, fruits, and rose syrup

Mixed fruits blended

Fresh beetroot, carrot, and apple

Fresh pineapple, strawberry, mango, apple, and kiwi

Fresh pineapple, and black grape

Fresh pineapple, mango, grape, banana, and orange

Fresh carrot, apple, orange, and ginger

Fresh mint, lemon, and ginger

A refreshing shake is the perfect drink to enjoy

Made with full cream milk and ice-cream, mainly made for special occasions