Zawaya

Smooth chickpea puree blended with tahini and olive oil.

Smoky flamed grilled eggplant, lightly whipped with tahini and fresh lemon, finished with olive oil, pomegranate seeds, parsley, and crispy fried eggplant slices.

Smoky roasted eggplant mixed with herbs and fresh lemon.

Tender vine leaves delicately filled with seasoned rice, served chilled and finished with lemon juice.

Crispy homemade falafel served with lemon tahini sauce and mixed pickles.

Saj bread rolled with sumac marinated chicken and caramalized onions, served with sumac yogurt.

Crispy kibbeh balls stuffed with spiced meat, onions and pine nuts.

Crispy rolls, filled with a blend of akkawi and mozzarella , finished with black sesame.

Classic hummus topped with seasoned beef and pine nuts.

Fried halloumi, almond slice, pesto sauce and cherry tomato

Italian rice stuffed with mozzarella cheese

Traditional lentil soup with golden crispy bread

Creme Fraiche, Datterino Tomato, Basil Dust.

Fresh cucumber, tomatoes, and onions with lemon dressing.

Romaine lettuce, tomato, cucumber, mint, watercress, zaatar, pomegranate seeds, molasses, red radish, lemon juice, sumac powder, onion

Finely chopped parsley, tomatoes, mint, onion, soaked bulgur, seasoned with olive oil, lemon juice, salt, and pepper

Tomato, Cucumber, Onion, Capsicum, Capers, Black Olives, Feta Cheese, Oregano, Olive Oil Lemon Dressing.

Beetroot Carpaccio, Creamy Goat Cheese, Crunchy Walnuts and Rocca.

Sliced Grilled Chicken Breast, Romaine Lettuce, Cherry Tomatoes, Parmesan, Toasted Croutons, Caesar Dressing.

Grilled Chicken Breast, Avocado, Cherry Tomatoes, Cucumber, Red Onion, Olive Oil Dressing.

Creamy Burrata, Tomato, Rocca, Toasted Pine Nuts, and Fresh Pesto.

Spaghettoni tossed with garlic-infused olive oil, chili, fresh arugula, tomato and permesan.

Rigatoni in a spicy tomato sauce with garlic, chili, extra virgin olive oil and fresh parsley.

Rigatoni with tender chicken breast and mushrooms in a rich, creamy Alfredo sauce.

Tagliarini with fresh basil pesto, toasted pine nuts, permesan, garlic and extra virgin olive oil, served with creamy burrata.

Tagliarini cooked in a seafood bisque with mussels, clams, shrimps and squid.

Vegetable , fries, and creamy Zawaya sauce

Fragrant basmati rice cooked with spiced chicken and oriental hebs.

Tender marinated chicken skewers grilled to perfection.

Authentic Iraqi-style minced kebab grilled over charcoal.

A premium mix of chicken tawook, lamb tikka, and kebab

Juicy lamb cubes marinated in signature spices and flame grilled.

Crispy homamade falafel, tahini sauce, tomato, cucumber pickels and parsley wrapped in saj bread.

Grilled seasonal vegetables, sauteed mushroom, mozzarella, rocket leaves and pesto sauce in Tortilla bread.

Grilled halloumi, smashed avocado, tomato,rocket leaves and pomegranate molasses in Tortilla Bread.

Marinated grilled chicken, garlic sauce, pickels and fries in saj bread.

Marinated grilled kebab, garlic sauce, pickles and fries in saj bread

Traditional Arabic pancakes filled with fresh ashta cream and drizzled with sweet syrup.

Soft Arabic pancakes filled with rich chocolate and finished with sweet syrup.

Authentic italian tiramisu layered with espresso soaked lady fingers.

Soft semolina rolls filled with cheese and kishta, delicately sweetened and topped with pistachio.

Classic refreshing sweet lemon drink