Ammani Restaurant 🇯🇴

Cucumbers, green chili peppers, mint, lemon, garlic vinegar

Tomatoes, cucumber, parsley, tahini, lemon juice, olive oil

selection of seasonal vegetables

Fresh tomato with finely chopped hot chili, onions, lemon juice, olive oil

Grilled halloumi, mixed lettuce, sun dried tomatoes, lemon juice, olive oil, almond

cucumbers, tomatoes, herbs, pomegranate dressing, toasted Arabic bread

Finely chopped parsley, lattice, meant, tomatoes, burghul, olive oil, lemon juice

Balanced sweetness of beets and tanginess of sliced oranges with pumpkin seed, honey balsamic dressing

Pecan strawberry with luscious fresh strawberry, honey lemon dressing, candied pepitas , dried cranberries

Honey mustard chicken, avocado, crispy romaine lettuce, corn, red onions, grape tomatoes

Homemade middle eastern chili paste

Pickled green olives

Pickled black olives

Pickled cucumber

Dip the fresh pita bread in the extra virgin oil and the n to the zaatar or duqqah , its yummy with wonderful savory flavor

Made by frying flour in oil, mixing it into a roux and then cooking it with sugary syrup

Our locally made honey

Molasses like syrup obtained after condensing grape juice by boiling it with a coagulant agent, it is used as a syrup or mixed with tahini

Cold Cuts platter of turkey and mortadella.

Your choice of Lemon Lavender, Orang Saffron or strawberry Roselle jam.

Boiled chickpeas puree, tahini sauce and lemon juice

Boiled broad beans seasoned with garlic, lemon juice, and olive oil

Boiled chickpeas, hummus, parsley and lemon juice

Boiled broad beans puree and hummus served with lemon juice, olive oil and garlic

Chickpea puree with sesame paste, lemon juice and olive oil dressing, topped with chicken or beef shawarma with nuts

Grilled eggplant, tahini, yoghurt, garlic, lemon juice, pomegranate

oil olive and juice lemon, paste sesame with purée Chickpea , with shawarma beef

Grilled eggplants, onions, sweet pepper, tomato, parsley mint

Deep fried broad beans and fine herbs stuffed with caramelized onions and sumac served with tahini sauce

Tier tray of falafel, hummus, pickles, tahini sauce, peasant salad, mint leaves

Deep fried broad beans and fine herbs croquettes served with tahini sauce

Labneh served with olive oil

Stained yoghurt mixed with garlic, walnut, olive oil

Crumbled cheese, onions, parsley, tomatoes, olive oil

Balls of labneh, oriental spice, olive oil

Scrambled homemade sausage in eggs

Roasted eggs with sumac and olive oil in our arabic oven

Scrambled akkawi cheese in eggs

eggs in cheese kashkawan Scrambled

onions, parsley, fritters Egg

Fried eggs and tomatoes

Fried cubes of potatoes with eggs and onions

Fried lamb fillet with potato cubes

Lentil soup served with crispy bread and lemon

Flat bread topped with traditional mix of zaatar, oil and sesame

Flat bread topped with halloumi cheese

Flatbread topped with half Zaatar, half mixed cheese

Layers of dough mixed with fresh Zaatar leaves

Flatbread topped with slice of turkey on a bed of mixed cheese

Flatbread topped minced meat with cooked spices and tomatoes

Baked slices of halloumi cheese in traditional pottery

Layers of boiled chickpeas, toasted bread, crushed garlic, topped with yoghurt

Layers of boiled chickpeas, toasted bread, crushed garlic, topped with hummus, olive oil, and pine nut

Fried cubes of eggplant on a bed of crispy Arabic bread topped with seasoned yoghurt and fried nuts

Boiled rice served with toasted bread yoghurt and chicken pieces

Deep fried lamb meatballs mixed with cracked wheat and onions filled with sauteed minced meat and onions

Deep fried beetroot and bulgur balls filled with spinach and walnut

Chicken simmered in olive oil, sumac, onion and sand pine nuts rolled in arabic bread

Stuffed vine leaves with rice cooked with olive oil

4 pieces

Lightly fried eggplant in olive oil and lemon juice topped with garlic, parsley, and tahini sauce on the side

Freshly sliced zucchini fried with olive oil and lemon juice, topped with garlic, coriander and tahini sauce on the side

Fried cauliflower with tahini sauce and sumac

Sautéed fresh tomatoes with onions, garlic and hot chili

Fried cauliflower with eggs tossed in flour and fried with onions and herbs

Chicken Shawarma slices served on Arabic bread with lettuce mixed pickles, garlic paste and french fries

Chicken shawarma slices served with cucumber pickles and garlic paste, wrapped in flatbread

Beef shawarma slices served with cucumber pickles and tartar sauce, wrapped in flatbread

Oven baked tray of minced lamb with onions and parsley topped with tomatoes

Oven baked tray of minced lamb with onions and parsley topped with tahini sauce

A pan of sautéed chicken, mushroom coriander and lemon served with rice

Oven baked tray of okra, lamb cubes with tomatoes and garlic

Layers of eggplant, lamb cubes, chopped onions and tomatoes

Grilled minced meat in homemade pita bread

Crispy patties of ground lamb in mini pita bread

Jordan`s traditional dish made of lamb, cooked in a sauce of fermented dried yogurt, served with rice

Cooked rice with eggplant and lamb

Cooked with cauliflower, rice, potatoes and chicken

Mediterranean fish and rice

Deep fried lamb meatballs mixed with cracked wheat and onions dipped in cooked yoghurt