Daimeh Restaurant 🇯🇴

Shish barak mini beef dumplings simmered in yogurt sauce, topped with sautéed garlic, coriander and roasted pine nuts.

Zucchini and Grape Leaves stuffed with seasoned veal and lamb, rice, tomatoes, vegetable oil, olive oil, served in a hot pot with ribs and yogurt

Green Cabbage Rolls stuffed with seasoned veal and lamb, rice, lemon and garlic served in a hot pot

Tenderloin steak with caramelized onions, truffle mayo, Emmental cheese in toasted sourdough ka’ak...

Baked veal and lamb kubbeh seasoned in spices and mixed with groats, pine nuts, white onion, and corn oil, served in a hot tray and your choice of yogurt and chopped cucumber or green salad

Tender baby veal, onion, olive oil and green chili

Chargrilled corn, parsley, cherry tomatoes and mixed greens topped with green olives and Feta cheese, sprinkled with sumac, and drizzled with lemon oil dressing

Lentil soup with cumin, olive oil, served with toasted bread

Sweet corn sweetcorn soup with potato, thyme and cream

Fennel with roasted carrot roasted carrot and fennel, with a zest of orange and parsley

Roasted pumpkin, lentil, sumac, watercress and walnuts with crispy onion, pomegranate molasses with Dijon dressing

Maple pecan maple pecans with beetroots, mixed greens, blue cheese, and pomegranates

Layers of handmade dough, filled with tender chicken and onion

Beef tenderloin with cranberries ,carrots, mushrooms, garlic, rosemary, balsamic vinegar, and mashed potatoes

Pesto hummus, sliced bresaola, baby rocca, burrata, parmesan, and olive oil in a 3-day fermented sourdough focaccia

Tender baby veal, onion, olive oil and green chili

Juicy Angus beef burger with Emmental cheese in a brioche bun

Tenderloin steak with caramelized onions, truffle mayo, Emmental cheese in toasted sourdough ka’ak

Pesto hummus, sliced bresaola, baby rocca, burrata, parmesan, and olive oil in a 3-day fermented sourdough focaccia

Turkey, tomato, Rocca, served with a 3 day fermented sourdough Focaccia

Kale , pecorino Romano, 32 months aged Parmesan, pine nuts, dried cranberries and honey maple dressing

Roasted beetroot and feta cheese red onions on a bed of mixed greens topped with orange wedges, pumpkin seeds and walnuts, drizzled with mustard vinaigrette

Chargrilled corn, parsley, cherry tomatoes and mixed greens topped with green olives and Feta cheese, sprinkled with sumac, and drizzled with lemon oil dressing

Spiced Freekeh and Roasted Cauliflower topped with pomegranate seeds and walnuts mixed with a pomegranate molasses vinaigrette

green leaves Baladi , cherry tomatoes, black and green olives with grilled halloumi cheese, roasted pine nuts and za'atar croutons, with garlic and honey dressing.

Mediterranean tabouleh with quinoa, pomegranates,bell pepper and dates

Seared shrimp with spiced rice, topped with crispy onion and toasted pine nuts

Chargrilled chicken breast served with your choice of pesto or lemon sauce

Chargrilled filet of steak with your choice of mushroom, mustard, peppercorn, or roasted almond salsa verde sauce

270 days old ranger Valley Black angus Beef shawerma with beetroot rice and tahini sauce

Baked halloumi with cherry tomatoes , kalamata olives and basil

Yalanji with crispy bread and tahini sauce, pomegranate molasses and roasted nuts

2 pcs hand baked dough with spiced minced meat and onion served with yogurt

Shish barak mini beef dumplings simmered in yogurt sauce, topped with sautéed garlic, coriander and roasted pine nuts.

Daimeh labaneh and za’atar mix topped with pistachio, olives, and pomegranate seeds drizzled with olive oil

A special selection of traditional Jordanian bites prepared by al karma kitchen, vegetarian kibbeh, musakhan rolls, spicy kibbeh, walnut kibbeh, meat and cheese samosa, and mozzarella cheese balls. Served with pomegranate molasses, tahini sauce, and tomato basil dip.

Fried kubbeh balls in yogurt sauce topped with sauteed garlic

Musakhan bu’jeh wrapped with shrak crust, chicken breast, sumac, onions, and pine nuts served with yoghurt

Zucchini and Grape Leaves stuffed with seasoned veal and lamb, rice, tomatoes, vegetable oil, olive oil, served in a hot pot with ribs and yogurt

Green Cabbage Rolls stuffed with seasoned veal and lamb, rice, lemon and garlic served in a hot pot

Baked veal and lamb kubbeh seasoned in spices and mixed with groats, pine nuts, white onion, and corn oil, served in a hot tray and your choice of yogurt and chopped cucumber or green salad

48 pieces

1 piece

1 piece

1 piece

1 piece

1 piece

15 pieces

1 piece

Turkey, tomato, Rocca, served with a 3 day fermented sourdough Focaccia

Tenderloin steak with caramelized onions, truffle mayo, Emmental cheese in toasted sourdough ka’ak...

Juicy Angus beef burger with Emmental cheese in a brioche bun…

270 days old Ranger Valley Black angus Beef with sourdough bread, served with pickles and tahini sauce

Chicken with sourdough bread, served with pickles and garlic sauce

Falafel sourdough kmaj with hummus, pickled beetroot, and roasted eggplant. Served with tahini sauce and a side of mixed pickles

Crispy chicken breast with melted aged cheddar cheese, pickled cabbage, red onions, and chili mayonnaise in our Sourdough Ka’ak. Served with a dip of Shatta "red hot chili sauce

Sourdough ka’ak with fresh avocado spread topped with feta cheese, sumac, mint, tomato, and drizzled with olive oil

Fried Halloumi Cheese in Sourdough Ka'ak Bun with rocca leaves, sliced cucumbers, mint dip, and grape jam. Served with green salad with an extra mint dip

Angus Beef Patty in Brioche Bun with curly lettuce, pickled cucumbers, brie cheese, and a classic dip mix. With an extra classic dip

Breaded chicken breast served with french fries and pink sauce dip

Shell pasta with your choice of mixed cheese, pesto or bolognese sauce

with your choice of Za'atar

with Your Choice of Za'atar

Ground pistachio with kunafa dough topped with fairy floss served with sugar syrup

Chargrilled corn, iceberg lettuce with baby spinach, baby rocca, cherry tomatoes , green olives , sumac and vegan cheese

sourdough ka'ak with avocado puree and diced tomatoes with sumac and vegan cheese

Vegan Rigatoni Pasta with green chili and garlic with klamata olives and herbs

Lemon juice, mint, sugar, and orange blossom water

Beetroot, carrot, apple, ginger

Basil and freshly pressed pineapple

Laban fermented milk, mint, and soda

Matcha and milk

Matcha with coconut milk and strawberry syrup

Matcha with almond milk and cornflakes

Hibiscus, rosehip, apple, grape, cherries

1000 grams

370 grams

285 grams

300 grams

250 grams

350 grams

350 grams

350 grams

350 grams

350 grams

350 grams

250 grams

250 grams

250 grams

Tender baby veal, onion, olive oil and green chili

Za'atar and egg sandwich with two boiled eggs, cream cheese, baby arugula, drizzled with olive oil, in our homemade sourdough ka'ak, served with fresh vegetables and olives

Sourdough Ka’ak with Fresh Avocado Spread topped with Feta cheese, sumac, mint, tomato, and drizzled with olive oil

Egg mshaat , shredded zucchini with halloumi cheese, cumin and sumac, served with cucumber mint labneh dip and fresh vegetables

Homemade roasted date and almond granola with greek yogurt infused with Madagascar vanilla seeds, topped with mixed fruits, and drizzled with honey

Falafel platter served with tahini sauce, shatta "red hot chili sauce", and a side of fresh vegetables and pickles

Daimeh nawashef breakfast for three: makdous "oil cured eggplants", grilled halloumi cheese, daimeh mixed labneh, hummus, za'atar & olive oil, molasses & tahini, mixed olives, it also has any eggs you prefer, either three boiled eggs or eyes with sumac with fresh greens.

Fried Halloumi Cheese in Sourdough Ka'ak Bun with rocca leaves,sliced cucumbers, mint dip, and grape jam. Served with green salad with an extra mint dip

Lentil soup with cumin and olive oil, served with toasted bread and a sprinkle of sumac

Pumpkin soup with crunchy seed, ginger whipped cream and poached pumpkin

Lentil with cumin, olive oil and toasted bread

with onions or molasses and tahini, served with mixed vegetables and olives

Served with mixed vegetables and olives

Served with mixed vegetables and olives

Served with mixed vegetables and olives

Served with mixed vegetables and olives

Corn and potato with a drizzle of chili in a sourdough bowl

Roasted Oyster mushroom with green peas, red onion, honey ,Dijon mustard ,olive oil and lemon with parmesan cheese and fresh white mushroom

Freekeh Risotto with shiitake mushroom, oyster mushroom, fresh bottom mushroom and aged parmesan cheese

Beef tenderloin with cranberries ,carrots, mushrooms, garlic rosemary, balsamic vinegar and mashed potatoes

Vegan Rigatoni Pasta with green chili and garlic with klamata olives and herbs