Harvest

Thin strips of cucumber, kumquats, pomegranate seeds on rose scented labneh, topped with sesame, rose, dill seed doqqa, served with freshly baked Arabic bread

Beetroot muhammara, yogurt, greens, quinoa, boiled egg, grilled halloumi, pistachio doqqa

Roasted sweet potato, curly kale, roasted cherry tomato, feta cheese, green onion, soft boiled eggs with assorted Harvest seasonings

Rolled oats, almond milk, cacao nibs, peanut butter, seasonal jam, hemp seeds, flax seeds, strawberry

yogurt topped with citrus, turmeric pear compote, kumquats, pomegranate seeds, tahini, date, granola, honey

Omelette style folded egg, cheddar on your choice of bagel, English muffin or shanina cheddar biscuit

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Zaatar fried egg, spinach, grated halloumi, zhug on a sesame bagel

Scottish smoked salmon, labneh, cucumber, fennel, orange, pickle on a pumpernickel bagel

Roasted beets, lentils, whipped cheese, kale, and party crunch with a pomegranate loomi vinaigrette

Market greens, grilled marinated chicken breast, sumac croutons, avocado, cherry tomato, feta, hard boiled egg with zaatar vinaigrette

Slow-cooked pulled beef brisket in our kobez arabi with whipped tahini, spicy zhug, arugula, sumac red onions, and pickled beets.

Smoked salmon, purslane, freekeh, pickled radish, cucumber, sprouts, and chili garlic date crunch served with Foron Rex sourdough bread

Spice rubbed flank steak grilled, roasted squash, charred cabbage, garlic yogurt, bread crisps, pickled grapes, almond confetti crumble, chili butter

Shanina marinated chicken breast with jasmine brown rice, plum, corn pilaf, basil, pickled red onion, shanina ranch sauce

Five spiced local lamb meatballs on sheep labneh with cucumber, herbs, salad, golden raisin pickles, served with Arabic bread

Oil packed white tuna salad with dill and tahini, kale, sumac onions and mayo on our preserved lemon barbari roll

Beetroot muhammara, green tahini sauce, arugula, herbs, charred eggplant, and pickled red onion in our Arabic bread sprinkled with crispy corn

Blend of emmenthal, mature cheddar with Harvest tomato and basil jam or sham kimchi on sourdough, served with dressed greens

Tomato braised meatballs with yogurt and fresh herbs

Homemade merguez sausage topped with rocca, pomegranate molasses drizzle, served with yogurt, fresh vegetables

House smoked salmon on avocado mutabbal with dill, pickled red onion, radish sprouts

Preserved lemon labneh topped with farmers salad, herbs, pomegranate seeds, zaatar spice

Rosemary, garlic roasted wild mushroom, mar yohanna primosale cheese, emmental

Sourdough, whipped Circassian cheese, pear, fennel and black pepper jam

Homemade cottage cheese, avocado slices, pistachio doqqa, hot honey on sourdough

Handrolled, boiled, baked fresh every morning

Gluten free, dairy free, refined sugar free

Gluten free, dairy free, refined sugar free

Gluten free, dairy free, refined sugar free

Gluten free, dairy free, refined sugar free

Half iced tea, half lemonade

With halawa, tahini