Mazaher Kitchen

Hashweh rice with quarter chicken

Small stuuffed eggplant with minced meat, toped with garliky yoghert and nuts

A traditional Middle Eastern dish featuring cracked wheat and lentils cooked together until tender and golden topped with caramelized onions Served with creamy yogurt for a complete and satisfying meal

Potatoes stuffed with seasoned minced meat and cooked with a rich sauce, creating a comforting homemade dish full of traditional flavour served with veramceli rice

Succulent chicken steak cooked and seared to perfection and topped with a velvety white creamy mushroom sauce that brings out rich savory flavors

Spinach cooked with meat Served with vermicelli rice

Served with vermicelli rice

Okra with meat and tomato in olive oil baked in oven

Pasta with youghrt and minced meat with nuts

Tender eggplant and seasoned minced meat layered with rich tomato sauce, topped with creamy béchamel and baked until golden color

Kofta fingers with mixed vegetable in oven served with vermicelli rice

Oven Baked Chicken Pasta With Creamy Bechamel Suace and Mozerela Cheese

Molokhya leaves with chicken breast pieces served with vermacili rice

Tender eggplant layered with fresh tomatoes and green bell peppers and minced meat

Crispy golden-battered fish fillet served with perfectly cooked golden fries for a delicious classic favorite

Lamb served with jameed, rice, shrak bread & almonds

Flavourful rice cooked with tender meat and cauliflower in traditional Jordanian style

Flavourful rice cooked with chicken and cauliflower in traditional Jordanian style

Flavourful rice cooked with tender meat and eggplant in traditional Jordanian style

Flavourful rice cooked with chicken meat and eggplant in traditional Jordanian style

freekeh with meat

freekeh with chicken

Seasoned rice with meat, green peas, and carrots and nuts served with lamb

Seasoned rice with meat, green peas, and carrots and nuts served with chicken

Crispy pastry filled with seasoned rice and tender meat, topped with mixed nuts

Traditional mandi rice infused with aromatic spices and slow-cooked to perfection, served with chicken

Basmati rice cooked with chicken, biryani spices, and herbs

Seasoned rice with chicken, prepared with traditional Arabic spices and garnished with nuts and raisins

Fish fillet served with flavorful sayadia rice and caramelized onions

Seasoned shrimp served with flavorful sayadia rice and caramelized onions

Meatballs and potato cubes cooked in tomato sauce, served with vermicelli rice

Green beans cooked with meat in rich tomato sauce, served with vermicelli rice

Green beans cooked with meat in rich tomato sauce, served with vermicelli rice

Okra cooked with meat in rich tomato sauce, served with rice

Kubbeh cooked in warm yogurt, served with vermicelli rice

Dough dumplings stuffed with seasoned meat cooked in warm yogurt sauce, served with vermicelli rice

A mix of shish Barak and kubbeh cooked in warm yogurt sauce, served with vermicelli rice

Layers of macaroni, seasoned minced meat, and creamy béchamel sauce baked to perfection

Spaghetti pasta served with rich tomato sauce, seasoned minced meat, and parmesan chees

Rosto beef served with potato puree and sutued vegetables

Oven-baked chicken cooked in rich lemon garlic sauce and olive oil

Kofta baked with fresh tomatoes

kofta and potato slices baked with tahina sauce

kebab cooked with potatoes and rich tomato sauce, served with vermicelli rice

A mix of stuffed zucchini, eggplant & peppers, filled with seasoned rice and meat

grape leaves & Marrow stuffed with rice Minced meat, and served a piece of lamb

Srtuffed cabage with rice & meat

stuufed potatoes with meat, served with vermicelli rice

Crispy bread topped with white rice garlicky yogurt, and shredded chicken breast, finished with mixed nuts

kubbbeh bel sinya oven baked served with youghert cucumber salad

Lentils and rice cooked together and topped with caramelized onions, served with Arabic salad OR plain yoghurt

Served with french fries sauteed vegetables

Served with french fries sauteed vegetables

Served with fresh sauteed vegetables & potato puree

Smoky roasted eggplant blended with tahini, garlic, lemon, and olive oil for a creamy and flavorful dip

Stuffed grape leaves with rice, vegetables, and olive oil – 8 pieces

Green beans cooked in olive oil with fresh chopped tomatoes

Lettuce, tomatoes, cucumber with olive oil and fresh lemon juice

Lettuce, tomatoes, cucumber, radish, mint, parsley, with special dressing

Tomatoes, onion, mint, with olive oil

Parsley, tomatoes, onion, bulgur wheat

Lettuce with feta cheese, beetroot, and walnuts

Fresh mixed herbs combined with vibrant cherry tomatoes creamy avocado seasonal fruits crispy nuts and tangy feta cheese dressed with our signature house dressing

Mixed vegetables, black olives, and feta cheese cubes

Lettuce, croutons, parmesan cheese, with Caesar dressing

Yogurt with cucumber and garlic

Vegetables Spring Rolls served with sweet chilli suace

Fried kibbeh stuffed with meat and pine nuts – 3 pieces

Saj bread stuffed with chicken seasoned with sumac, onion, and olive oil – 4 pieces

2 kibbeh, 2 musakhan roll, 4 yalanji and tabbouleh

Tabbouleh, potato salad, yalanji and mutabbal

2 vegetable spring rolls, 2 kibbeh and 2 musakhan roll

French fries

White rice

Rice cooked with vermicelli

Plain yogurt

Extra piece of chicken

Assorted pickles