Shams El Balad 🇯🇴

Fresh zaatar, onion, sumac, walnuts

Charred eggplant, tahini, mint, pomegranate

Smoked red pepper, walnuts, burghul, pomegranate molasses

Labaneh, green onion, coriander, capers

Pressed radish leaves, mixed herbs, green onion, qizha

Fresh Circassian cheese with homemade cherry tomato jam

Cherry wood smoked Circassian cheese with house marinated olives

A selection of our most popular cold mezze dishes including hummus, eggplant mutabal, radish & labaneh, cherry tomato shanklish, Muhammara, eggplant makdous, marinated olives & house pickles

Coriander, harra spices

Local beef tenderloin, onion, pine nuts, sumac

Char-grilled halloumi cheese, cherry tomato, green olives, parsley, mint, qizha

Pan-fried Halloumi cheese, coriander, red bell pepper, chili, sesame

Tomato, coriander, parsley, tatbeileh, tahini, garlic

Slow roasted tomatoes, chili, thyme, olive oil

Spiced minced meat, pine nuts

Raspberry, habanero, tarragon shanklish

Pink tahini, sumac and parsley

Cauliflower fritter, green Labaneh, parsley

One piece of freshly baked sourdough Kmaj using Al Barakah whole wheat flour

Orange, Rosemary, dill seeds

Seasonal homemade pickles, made with salt and aromatics

Pickled eggplants, walnuts, red chili

Lettuce, cucumber, green pepper, tomato, radish, herbs and a slice of lemon

One piece of freshly baked sourdough Kmaj using Al Barakah whole wheat flour

Butter beans, chili, coriander, raisins and peanuts

Walnuts, nigella seed, roasted garlic, sumac, olive oil

Faqous, haroush, braided cheese, dill, nigella seeds, vinegar, lemon zest

Baby gem lettuce, grapes, pistachio, labaneh, orange zest

Cherry tomatoes, rocca, white cheese, labaneh, almonds, sumac

Green olives, nigella seed, pickled orange rind, rosemary

Onion, walnuts, sumac, olive oil

Almonds, capers, rosemary

Red pepper molasses, Greens, kashkawan

Roasted squash, sage, tahini, pickled lemon, green onion

Halloumi cheese, black olives, fresh za'atar

Halaweh, date molasses, tahini, pistachio, rose, sea salt

Three egg frittata, parsley, onion, labaneh, sumac

Tomato qalayeh, halloumi, onions, za'atar, parsley

Two organic eggs, sourdough toast, makdous labaneh, sage, rosemary

Kale, green labaneh, pickled mustard seeds

Fried potatoes, green onion, chili, sesame

Cherry tomatoes, halloumi, green onion, herbs

Sourdough toast, zucchini, red pepper, kashkawan

Coriander, walnuts, labneh and green dressing

Tahini, tatbeileh, grape molasses, sesame

Asparagus, capers and feta cheese

Black lentils, tomato sauce, tahini

Zucchini, yoghurt, coriander seeds, almonds

Chickpeas, raisins, capers, lemon, almonds

Red pepper, grape cream, sauteed green, breadcrumbs

Green beans, basmati rice, shrak bread, yoghurt, green pepper tursha, pistachio

Roasted half chicken, za'atar, pomegranate molasses, red chili shatta, potato and zucchini

Chicken breast, dates, baby gem, grapes, celery

Half chicken, garlic grilled, grapes leaves pickles

Sourdough Sfeiha with Wahbeh mined lamb, seasoned with pomegranate molasses, onion and chili and served with lemon, yoghurt and cucumber pickles

Spiced rice, minced meat, cucumber yoghurt, dill

Stuffed onions with minced meat

Sliced beef tenderloin, green onion, okra, garlic, sesame

Citrus, tahini, cauliflower, pine nuts

Grilled lamb tenderloin, zucchini, roasted garlic, herb dagga, pine nuts

Sujuk, marinated butter beans, seasonal greens, kashkaval cheese, rumi cheese and sourdough bread

Beetroot falafel, cherry tomato, cucumber, radish, rocca, mint, pickled cucumber, pink tahini

Cauliflower mshat, rocca, sumac, green labaneh

Grilled halloumi, tomato, black olives, rocca, mint

Soft scrambled eggs, sujuk, red onions, kashkaval cheese, rumi cheese, rocca, pickled jalapenos

Grilled chicken breast, baby gem lettuce, celery, rocca, dill, pickled cucumber, roasted thoum

Sheesh tawooq, roasted thoum, pickled cucumber

Fried chicken tenders, tomato, baby gem lettuce, kashkaval cheese, pickled cucumber, honey mustard

Grilled lamb shoqaf, roasted broccoli, green onion, parsley, dill, sumac, hummus

Sliced beef tenderloin, red cabbage, kale, lettuce, onion relish, pickled cucumber, tahini sauce

Mulberries, rose water, lemon zest