Burj Al Hamam

Hummus, tabbouleh, moutabal, and vine leaves served with bread

Hummus meat, spicy potato, kalayet bandoura, and makanek Served with bread.

Your choice of main course, served with pickles, french fries, garlic sauce, and a soft drink Served with Bread

3 chicken tawook skewers, 3 kofta skewers, 4 pieces of Arayes Lahme, served with French fries, 3 mezze of your choice, pickles, and garlic bread Served with Bread

6 skewers of Tawook, 8 skewers of Kofta, 8 pieces of Arayes Lahme, and 8 pieces of assorted pastries, served with French fries, 4 cold Mezzeh of your choice and 4 hot Mezzeh Served with Bread

Vine leaves and zucchini stuffed with seasoned rice, served with slow-cooked lamb

Fresh fish served over fragrant spiced rice, topped with caramelized onions.

A traditional Levantine dish of zucchini stuffed with beef and rice in yogurt sauce.

Traditional oven-baked kibbeh layered with spiced minced beef, accompanied by cucumber yogurt.

Tender slow-roasted lamb with fragrant spiced rice and toasted nuts.

Fragrant freekeh with slow-roasted chicken and warm Middle Eastern spices.

Jordan’s national dish of tender lamb, jameed sauce, and aromatic rice.

Rich homemade chicken broth with tender chicken pieces.

Traditional lentil soup finished with cumin and lemon.

A fresh assortment of seasonal garden vegetables served crisp and chilled

Traditional homemade pickled vegetables with a tangy and refreshing flavour

Finely chopped parsley, tomatoes, onions, and bulgur dressed with fresh lemon juice and olive oil.

Mixed garden vegetables tossed with toasted Arabic bread and sumac dressing

Fresh rocket leaves seasoned with olive oil, lemon, and aromatic spices

Fresh beetroot salad with herbs and lemon dressing

Smooth chickpea purée blended with tahini, garlic, and lemon juice

Charcoal-roasted eggplant blended with tahini and lemon juice

Fire-roasted eggplant mixed with vegetables and fresh herbs

Roasted red pepper and walnut dip flavoured with pomegranate molasses.

Rich goat milk labneh with a creamy texture and distinctive flavour.

Aged cheese rolled with herbs, tomatoes, and onions

Vine leaves stuffed with rice, herbs, and olive oil

Raw minced meat blended with fine bulgur and Lebanese spices.

Pure premium raw minced lamb prepared in the traditional style.

Raw kibbeh flavoured with Orfali peppers, herbs, and pomegranate molasses

Traditional Lebanese bone marrow delicacy

Traditional hummus topped with seasoned lamb and pine nuts

Creamy hummus topped with toasted pine nuts and olive oil.

Crispy pastry pockets filled with seasoned minced meat.

Crispy bulgur shells stuffed with minced meat and pine nuts.

Minced Meat with Herbs

Golden fried rolls stuffed with melted cheese.

Spicy sautéed potatoes with garlic and coriander.

Grilled halloumi cheese with a rich salty flavour.

Sautéed tomatoes with seasoned minced meat

Sautéed tomatoes with garlic and olive oil.

Mini Lebanese sausages glazed with lemon and pomegranate molasses

Spicy sausages sautéed with garlic and lemon.

Tender chicken liver sautéed with garlic and fresh lemon juice.

Tender beef cubes sautéed with Lebanese spices.

Marinated chicken wings

Premium jumbo shrimp grilled to perfection and served with lemon.

Tender calamari served breaded and fried

Grilled pita stuffed with seasoned minced lamb.

Grilled pita stuffed with melted cheese

Charcoal-grilled marinated lamb cubes.

Traditional Aleppo-style kebab with aromatic regional spices.

Spicy kebab influenced by the flavours of southeastern Turkey.

Marinated chicken skewers grilled until tender and juicy.

An assortment of meat, kafta, and shish Tawouk grilled over charcoal.

Grilled chicken marinated with traditional spices.

Soft cheese dough filled with cream and topped with pistachios.

Crispy shredded pastry layered with rich cream and pistachios

Fresh clotted cream served with honey.

Traditional semolina dessert blended with butter and served with cream.

Silky milk pudding delicately flavoured with orange blossom water.