Jadryet Dolma

A mixed oriental dish consisting of vine leaves, onions, and capsicum stuffed with spiced rice and vegetables cooked with olive oil and lemon

Vine leaves, capsicum, and onions stuffed with spiced rice and vegetables, cooked slowly with marinated ribs, giving the dish a rich flavor

Meat cooked with tomato broth with dipped bread

White mefalfel rice

Chicken cooked in a delicious marinade, served with seasoned rice and a side broth

Cooked and spiced meat, served over rice tomn with spices, accompanied by meat broth

A traditional iraqi dish of boiled meat with spices, served with rice and simple broth

Rice cooked in tomato broth, with a mild, cirtus flavor

Cooked and spiced meat, served over rice tomn with spices, accompanied by meat broth

Chicken cooked in a delicious marinade, served with seasoned rice and a side broth

Meat cooked with tomato broth with dipped bread

Bulgur balls stuffed with meat and nuts, fried until golden and crispy

Potato patties stuffed with meat, fried until crispy on the outside and soft on the inside

Smooth mashed hummus blended with tahini, lemon, and garlic, served with olive oil

Mashed grilled eggplant with tahini, milk , and garlic, served with olive oil

Fresh arugula salad with onions, sumac, and olive oil, with a refreshing flavor

A mix of tomatoes, cucumbers, onions, parsley, and olive oil with lemon juice

Eggplant pieces with tomato and garlic sauce

Boiled and chopped beetroot, served as a cold salad with olive oil and lemon