Rumi Deli

Thin layered dough folded and stuffed with thyme leaves (Zaatar Baladi), onion, and extra virgin olive oil.

Focaccia bread filled with sliced turkey breast, Emmental cheese, tomato, kale leaves, and mayo–mustard sauce.

A golden, crisp crust with a soft, chewy crumb and airy pockets throughout, slow-risen with just flour, water, salt, and our natural sourdough starter. Great for slicing, toasting, or hearty sandwiches.

Eggs, local white cheese, and spinach

Circassian cheese, dates, walnuts, and date molasses

Soft pull-apart buns filled with Emmental, cheddar, and mozzarella cheese, mixed with zaatar leaves. Baked until golden and brushed with a hint of butter. A warm, nostalgic treat perfect for sharing.

Eggs, local white cheese, and spinach

Eggs, local white cheese, and butter

Local white cheese, fresh thyme leaves, and black seeds

Emmental, mozzarella, and cheddar cheese

Eggs with finely chopped vegetables: sweet peppers, tomatoes, red onion, mushrooms, parsley, and cheddar cheese

Eggs, sujuk, parsley, and red onion

Spinach, feta cheese, lemon juice, olive oil, and sumac

Sujuk, emmental, and mozzarella cheese

Turkey slices, emmental, and mozzarella cheese

Zaatar and olive oil

Thin layered dough folded and stuffed with thyme leaves (Zaatar Baladi), onion, and extra virgin olive oil.

Thin layered dough folded and stuffed with a blend of minced beef and lamb, onion, extra virgin olive oil, salt, and black pepper.

Toasted bread with mozzarella, Emmental, and cheddar cheese, rocca leaves, tomato, and black olive paste.

Focaccia bread filled with roast beef, tomato, kale leaves, and honey mustard sauce.

Focaccia bread with smoked salmon, avocado, rocca leaves, lemon slices, and capers.

Focaccia bread filled with sliced turkey breast, Emmental cheese, tomato, kale leaves, and mayo–mustard sauce.

Focaccia bread with Bufala mozzarella, sun-dried tomatoes, rocca leaves, and pesto sauce.

Long and crusty with a golden shell and airy interior, naturally leavened with our sourdough starter for depth and character.

Rustic and light with a thin, crisp crust and a soft, airy center, slow-risen with our sourdough starter. Perfect for sandwiches or tearing warm at the table.

Personal-sized ciabatta, slow-risen with our sourdough starter. Crusty on the outside, soft and airy inside, perfect for individual sandwiches or serving warm on the side.

A soft, round flatbread rooted in local tradition, made from 100% Al Baraka Jordanian wheat and our sourdough starter. A familiar favorite, reimagined with a lighter, purer flavor. Each pack includes 5 pieces.

Soft, square-shaped loaves with a tender crumb and lightly browned exterior, made with our sourdough starter. Perfect for everyday toasting and simple sandwiches.

A golden, crisp crust with a soft, chewy crumb and airy pockets throughout, slow-risen with just flour, water, salt, and our natural sourdough starter. Great for slicing, toasting, or hearty sandwiches.

Green zaatar, sumac, and sesame seeds

Honey-roasted oats, almonds, pecans, walnuts, pumpkin seeds, and sunflower seeds

640G

640G

Oats, dates, dried fruits, nuts, and ground cinnamon

330G

250 G