The Green Room

Amman’s favorite double-pattied smash burger topped with melted cheese, lettuce, onions, and our signature house sauce. Served with our rosemary manchego fries.

Slow-roasted beef with horseradish aioli, white cheddar, and warm jus for dipping, served in a toasted bun.

Crispy hamour layered with cheese and tordshi tartar sauce in a soft bun for a fresh, crunchy bite.

Grilled toastie filled with basterma, manchego, and our house-made seasonal jam.

2 meals of Amman's top smash burger, with a side of fries or salad and a drink of choice.

Spicy smashed cucumbers, corn ribs, whipped butter served with freshly toasted kaak and our famous TGR fries.

Shrimp sautéed with paprika and garlic, served with toasted baguette for dipping into its rich, spicy oil.

Whipped butter infused with pickled peppercorns, capers, and sumac, served with freshly toasted sesame kaak.

A flavorful mix of local olives, house-made pickles, and spiced nuts.

Smashed cucumbers tossed with peanuts, chili, and toasted sesame for a spicy, crunchy bite.

Crispy corn ribs seasoned with our savory umami spice blend.

Potato fries tossed with rosemary salt and finished with grated manchego.

A crisp mix of seasonal greens with a tangy shallot vinaigrette.

Potatoes with yuzu dressing, crisp celery, and radishes, topped with salt & vinegar chips.

Freshly sliced beetroot and lentils with caramelized walnuts, feta, and a mandarin oil dressing.

Charcoal-roasted eggplant topped with tahina and yuzu kosho, creating a smoky, creamy dish with citrus heat.

Slow-braised octopus glazed with chimichurri, chilli oil, and served over potatoes for a bold, aromatic profile.

Salt and pepper–seasoned wings (12 pcs) grilled over charcoal, served with quick-pickled cucumber.

Tender wagyu flank and tenderloin grilled over charcoal, finished with garlic crunch, chilli oil, and a rich, juicy bite.

Thinly sliced beef bresaola and salami, served with fresh arugula and shaved manchego.

A hand-picked trio of cheeses — La Belle du Bocage, Appenzeller, and Cambosana — served with our homemade pan con tomate, honeycomb, walnuts, and seasonal fruit.

Warm caramelized brie served with honeycomb, walnuts, and sliced green apples.

A silky Venezuelan-style crème caramel. Our house favorite dessert.

Sugar free

Sugar free

Sugar free